Analysis of Performance Genotype-Environment Interaction and Phenotypic Stability for Seed Yield and Some Yield Components in Faba Bean (Vicia Faba L.) Populations

2013 ◽  
Vol 9 (1) ◽  
pp. 43-51
Author(s):  
AL-Aysh Firas M.
Keyword(s):  
Vicia Faba ◽  
Seed Yield ◽  
Faba Bean ◽  
Yield Components ◽  
Environment Interaction ◽  
Phenotypic Stability ◽  
Genotype Environment Interaction ◽  
Vicia Faba L ◽  
Analysis Of Performance

FERTILITY COMPONENTS IN A FABA BEAN LINE NEAR-ISOGENIC FOR MALE STERILITY

1986 ◽  
Vol 66 (2) ◽  
pp. 235-239 ◽  
Author(s):  
G. DUC ◽  
G. G. ROWLAND ◽  
J. PICARD
Keyword(s):  
Male Sterility ◽  
Vicia Faba ◽  
Seed Yield ◽  
Faba Bean ◽  
Yield Components ◽  
Male Sterile ◽  
Potential Yield ◽  
Insect Pollinator ◽  
Insect Pollinators ◽  
Vicia Faba L

A near-isogenic faba bean (Vicia faba L.) line, segregating in a 1:1 ratio of male-fertile to male-sterile plants, was used to study the importance of insect pollinators on ovule fertilization and yield components of the first five flowering nodes. The fertilization of ovules from open-pollinated plants at the higher insect pollinator site of Dijon, France was 83%, as compared with 50% at the lower insect pollinator activity site of Saskatoon, Canada. No significant differences in total fertilized ovules were found between male-fertile and male-sterile plants at Dijon, but male-fertile plants at Saskatoon had significantly more fertilized ovules than male-sterile plants. Seed production on the first five flowering nodes was significantly greater at Saskatoon. Thus, while insect pollinators are important in determining the potential yield of a faba bean plant, other factors, such as environment, determine the ultimate yield.Key words: Vicia faba, ovule fertilization, seed yield, faba bean, male sterility

scholarly journals Genotype X Environment Interaction Analysis of Faba Bean (Vicia faba L.) for Biomass and Seed Yield across Different Environments

2021 ◽  
Vol 13 (5) ◽  
pp. 2586
Author(s):  
Panayiota Papastylianou ◽  
Dimitrios N. Vlachostergios ◽  
Christos Dordas ◽  
Evangelia Tigka ◽  
Paschalis Papakaloudis ◽  
...  
Keyword(s):  
Vicia Faba ◽  
Seed Yield ◽  
Faba Bean ◽  
Interaction Analysis ◽  
Grain Legumes ◽  
High Yield ◽  
Environment Interaction ◽  
Crop Species ◽  
South Central ◽  
Vicia Faba L

Development of high yielding and stable cultivars of various legume crops across different environments is very important for their adoption by farmers. In addition, climate change sets new challenges to major crop species and especially to grain legumes such as faba bean (Vicia faba L.) for adaptation to stressful environments. The present study focused on evaluating faba bean genotypes developed for yield and stability across different environments. The study was conducted in three areas of Greece (South, Central, and North) for two consecutive growing seasons (2018–2019 and 2019–2020). Biomass yield, seed yield, and yield components were studied together with plant height, earliness, and water use efficiency. Genotype, environment, and their interaction affected most of the studied characteristics. The environment was the major source of variation for most of the characteristics, as it explained 81–93% of total variation, and only in the thousand seed weight the variation was 49% for the environment and 40% for the genotype. Genotype had a much smaller effect on the remaining characteristics (1.2–3.9%), and the interaction between environment x genotype accounted for up to 0.5–17% of the variation. GGE-biplot analysis for high yield and stability across different environments revealed three genotypic types: genotypes well adapted either for biomass or seed yield and genotypes with high adaptation capacity for both traits under typical Mediterranean conditions. These results indicated that screening faba bean genotypes under different environmental field conditions is essential to identify adaptable cultivars to be cultivated for biomass and/or seed yield or to be used in breeding programs.

scholarly journals Evaluation of Genotype, Environment, and Management Interactions on Fava Beans under Mediterranean Field Conditions

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1088
Author(s):  
Mohamed Houssemeddine Sellami ◽  
Antonella Lavini ◽  
Davide Calandrelli ◽  
Giuseppe De Mastro ◽  
Cataldo Pulvento
Keyword(s):  
Vicia Faba ◽  
Seed Yield ◽  
Yield Components ◽  
Seed Quality ◽  
Sandy Loam ◽  
Sowing Date ◽  
South Italy ◽  
Vicia Faba L ◽  
Fava Beans ◽  
Total Seed

Faba beans (Vicia faba L.), also known as fava beans, like other crops, are influenced by several factors: their genotype, environment, and management, as well as the interaction between these, have an important impact on seed yielding and seed quality traits. This study was conducted at three locations in South Italy between 2017 and 2019 to evaluate the sowing date effect on yield and yield components of three Vicia faba L., originating from cool climates. The results showed that seed yield (SY) and yield components declined with sowing delay. The crop’s environment (year × site) and management (sowing date) were found to explain 34.01% and 42.95% of the total seed yield variation, respectively. The data showed that the tested genotypes were positively influenced by the environment with sandy loam soil and early winter sowing date, resulting in either a greater number of SY and THS than in the other environment. The three faba bean genotypes showed tolerance to winter frost conditions in the two growing seasons.

scholarly journals Valorization of a Bio-Stabilized Municipal Solid Waste Amendment for Faba Bean (Vicia faba L.) Fertilization

Agriculture ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 1109
Author(s):  
Sara Martinez ◽  
Sara Sánchez-Moreno ◽  
Jose Luis Gabriel ◽  
Cristina Álvarez ◽  
Maria del Mar Delgado
Keyword(s):  
Municipal Solid Waste ◽  
Soil Properties ◽  
Solid Waste ◽  
Vicia Faba ◽  
Biomass Production ◽  
Seed Yield ◽  
Faba Bean ◽  
Nutrient Accumulation ◽  
Mineral Fertilization ◽  
Vicia Faba L

The valorization of municipal solid waste (MSW) can serve as an organic amendment in agriculture while reducing solid waste accumulation in the environment. This research aimed to evaluate the valorization of a bio-stabilized MSW amendment for the production of faba bean (Vicia faba L.) crop. For this purpose, biomass production and growth, as well as, seed yield and seed components, seed nutrient accumulation, plant pigments, soil properties, and microorganisms were evaluated in comparison with faba bean mineral fertilization in a greenhouse experiment. The results demonstrated that the bio-stabilized MSW amendment achieved similar biomass production, plant growth, seed yield, nitrogen and protein content, and pigment content as the mineral fertilization treatment. On the other hand, the organic fertilization did not exhibit significant effects on the yield components number of pods per plant, and number of seeds per pod, and nutrient accumulation in seeds with respect to mineral and control treatments in both soils. Sandy and clay soil properties were improved in the organic treatments in comparison with the control soils by increasing soil organic carbon, nitrogen, and other soil nutrients, and providing a suitable pH for faba bean growth. Additionally, biological activity was favored by applying this source of organic fertilizer, enriching the nematode community. Reusing bio-stabilized MSW for agronomical purposes can add value to this waste product, serving as an effective alternative to mineral fertilizers in faba bean cultivation.

CROP-WEED COMPETITION STUDIES IN FABA BEAN (Vicia faba L.) UNDER RAINFED CONDITIONS

2001 ◽  
Vol 49 (3) ◽  
pp. 299-303 ◽  
Author(s):  
A. M. Tawaha ◽  
M. A. Turk
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Yield Components ◽  
Field Experiments ◽  
Maximum Yield ◽  
Weed Competition ◽  
Growing Seasons ◽  
Yield And Yield Components ◽  
Vicia Faba L ◽  
Crop Weed Competition

Field experiments were conducted during the two growing seasons of 1999 and 2000 at the research farm of the Jordan University of Science and Technology (JUST) to study the effect of the time of weed removal on the yield and yield components of faba bean (Vicia faba L.). Removing weeds from 25 to 75 days after crop sowing led to significantly larger yields than on plots which were not weeded. Maximum yield was obtained in both years when weeds were removed thrice at 25, 50 and 75 days after crop sowing.

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