scholarly journals Freshwater Bryozoa of Lake Biwa, Japan

2011 ◽  
Vol 16 (1-2) ◽  
pp. 1-37 ◽  
Author(s):  
Masato Hirose ◽  
Shunsuke F. Mawatari
Keyword(s):  
Lake Biwa ◽  
Freshwater Bryozoa

Contribution of large bacteria to bacterial biomass in a deep freshwater lake (Lake Biwa, Japan)

2020 ◽  
Vol 85 ◽  
pp. 131-139
Author(s):  
S Shen ◽  
Y Shimizu
Keyword(s):  
Cell Volume ◽  
Bacterial Cell ◽  
Lake Biwa ◽  
Bacterial Biomass ◽  
Spatial Variations ◽  
Freshwater Lake ◽  
Heterotrophic Nanoflagellates ◽  
Bacterial Productivity ◽  
Transmission Electron ◽  
Seasonal And Spatial Variations

Despite the importance of bacterial cell volume in microbial ecology in aquatic environments, literature regarding the effects of seasonal and spatial variations on bacterial cell volume remains scarce. We used transmission electron microscopy to examine seasonal and spatial variations in bacterial cell size for 18 mo in 2 layers (epilimnion 0.5 m and hypolimnion 60 m) of Lake Biwa, Japan, a large and deep freshwater lake. During the stratified period, we found that the bacterial cell volume in the hypolimnion ranged from 0.017 to 0.12 µm3 (median), whereas that in the epilimnion was less variable (0.016 to 0.033 µm3, median) and much lower than that in the hypolimnion. Additionally, in the hypolimnion, cell volume during the stratified period was greater than that during the mixing period (up to 5.7-fold). These differences in cell volume resulted in comparable bacterial biomass in the hypolimnion and epilimnion, despite the fact that there was lower bacterial abundance in the hypolimnion than in the epilimnion. We also found that the biomass of larger bacteria, which are not likely to be grazed by heterotrophic nanoflagellates, increased in the hypolimnion during the stratified period. Our data suggest that estimation of carbon flux (e.g. bacterial productivity) needs to be interpreted cautiously when cell volume is used as a constant parametric value. In deep freshwater lakes, a difference in cell volume with seasonal and spatial variation may largely affect estimations.

Some Experimental Discussion of Accuracies in Quantitative Virus Assessment for Water Supply

1985 ◽  
Vol 17 (10) ◽  
pp. 127-138
Author(s):  
Hisashi Sumitomo
Keyword(s):  
Public Health ◽  
Water Supply ◽  
Organic Compounds ◽  
Lake Biwa ◽  
Tap Water ◽  
Statistical Procedure ◽  
Statistical Nature ◽  
The Public ◽  
Public Risk ◽  
Precise Assessment

Chlorination has been believed to be the best sterilization method in water supply engineering for many years. However, the recent carcinogenic problem of trihalomethanes (THM) formed from organic compounds by chlorination requires us to assess the public health risk of THM. The author tried an assessment of a suitable chlorination technique considering both the effects of THM and viruses on human health, using Lake Biwa as a representative example of a water resource in Japan. Statistical handling of data was revealed to be important because of the statistical nature of the data. In other words, since both concentrations are very low in tap water, we need to quantify both the effects and concentrations with probabilities. In the first part of this paper, a statistical procedure and numerical results of the assessment of virus and THM risks are shown. In the second part some results of accuracies in virus experiments are briefly shown. These experiments concerning statistical problems are particularly important for more precise assessment of the public risk of viruses in tap water.

The relationship between musty-odor-causing organisms and water quality in Lake Biwa

1995 ◽  
Vol 31 (11) ◽  
pp. 153-158 ◽  
Author(s):  
M. Kajino ◽  
K. Sakamoto
Keyword(s):  
Water Quality ◽  
Data Analysis ◽  
Green Algae ◽  
Analytical Methods ◽  
Lake Biwa ◽  
Blue Green Algae ◽  
Odor Compounds ◽  
Musty Odor ◽  
The Relationship

Musty odor has occurred annually in Lake Biwa since 1969. Osaka municipal waterworks, which is located downstream of Lake Biwa, has made many efforts to treat musty-odor compounds produced in Lake Biwa from spring through autumn. With the development of analytical methods for the determination of musty-odor compounds, we have been able to confirm that planktonic blue-green algae are the major causes of the musty-odor occurrences. The relationship between the growth of blue-green algae and the water quality was not so apparent. However, through our data analysis focusing on the relationship between musty-odor occurrences due to Phormidium tenue or Oscillatoria tenuis and some nutrients in Lake Biwa, we found that the concentration of nitrate in water may be an important parameter for the estimation of growth of the algae and the musty-odor behavior.

scholarly journals Increasing benthic vent formation: a threat to Japan’s ancient lake

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Michio Kumagai ◽  
Richard D. Robarts ◽  
Yasuaki Aota
Keyword(s):  
Lake Biwa ◽  
Autonomous Underwater Vehicle ◽  
Tohoku Earthquake ◽  
Water Source ◽  
Tectonic Activity ◽  
Drinking Water Source ◽  
Sudden Increase ◽  
The North ◽  
Slow Earthquakes ◽  
Near Future

AbstractAn autonomous underwater vehicle (AUV) was deployed in Lake Biwa from 2000 to 2012. In December 2009, ebullition of turbid water was first found in the deepest area (> 90 m) of the North Basin. Follow-up investigations in April and December 2010 and January 2012 confirmed the existence of benthic vents similar to the vents observed in other deep lakes. Importantly, vent numbers per unit travel distance in Lake Biwa dramatically increased from only two vents (0.37 vents km−1) in December 2009 to 54 vents (5.28 vents km−1) in January 2012, which could be related to recent tectonic activity in Japan, e.g., the M9.1 Tohoku earthquake in March 2011 and slow earthquakes along the Nankai Trough from 2006 to 2018. Continuous back-up investigations from 2014 to 2019 revealed additional benthic vents in the same area. The sudden increase in benthic vent activity (liquid and gaseous ebullitions) have significant potential to alter lake biogeochemistry and, ultimately, degrade Japan’s major drinking water source and may be a harbinger of major crustal change in the near future.

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