Comparison of Carcass Characteristics, Meat Quality, Amino Acids Contents, and Fatty Acid Profiles of Korea Native Pig by Gender

2013 ◽  
Vol 37 (3) ◽  
pp. 129-134 ◽  
Author(s):  
Du wan Kim ◽  
◽  
Ki Hyun Kim ◽  
Joon Ki Hong ◽  
Kyu Ho Cho ◽  
...  
Keyword(s):  
Amino Acids ◽  
Fatty Acid ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Fatty Acid Profiles

scholarly journals Karakteristik dan Potongan Komersial Karkas Domba Muda Umur lima Bulan Dengan Ransum Komplit yang disuplementasi Minyak bunga matahari

2019 ◽  
Vol 17 (3) ◽  
pp. 78-82
Author(s):  
Lilis Khotijah ◽  
Tuti Suryati ◽  
M Fandi
Keyword(s):  
Fatty Acid ◽  
Meat Quality ◽  
Sunflower Oil ◽  
Sunflower Seed ◽  
Seed Oil ◽  
Carcass Characteristics ◽  
Carcass Composition ◽  
Animal Science ◽  
Sunflower Seed Oil ◽  
Meat Science

The aim of the study was to evaluate the effect of graded levels of sunflower seed oil (SSO) supplementation on lamb five-month-old carcass characteristics and commercial cuts.   Used 18 local male lambs, weaned, aged about 2 months, weight (10.21 ± 2.29 kg).  Experimental design used group random design. Each group of sheep get a complete ration with a different level of sunflower seed oil (SSO), namely (P0) = 0% SSO (control); (P1) = 4% SSO; (P2) = 6% SSO.  After animal five old age or 90 days feeding, randomly selected tree animals from each group were slaughtered The measured parameters include, weight slaughter, carcasses composition (meats, bones, fats), and commercial cuts of  carcasses (leg, loin, shoulder, breast, neck, shank, flank, rack).  The observation showed that the parameters are not affected by the treatment.    It can be concluded that the addition of 6% sunflower oil in a complete ration keeping the characteristics and commercial cut of local lamb. 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Canada Journal of  Animal Science. 83: 53–66 Morgado E, Ezequiel JMB, Galzerano L,  Sobrinho S. 2013. Performance and carcass characteristics of lambs fed with carbohydrate sources associated to sunflower oil. Bioscience Journal. 29 (3): 712-720  Purbowati E, Sutrisno CI, Baliarti E,  Budhi SPS,  Lestariana W. 2006. Karakteristik fisik otot longissimus dorsi dan biceps femoris domba lokal jantan yang dipelihara di pedesaan pada bobot potong yang berbeda. Jurnal Protein. 13(2):147-153 Rasmani. 2010. Komposisi fisik dan potongan komersial karkas domba lokal jantan pada tingkat kecepatan pertumbuhan yang berbeda dengan pemeliharaan secara intensif. Bogor (ID): IPB. Rousset-Akrim S, Young OA,  Berdague JL. 1997. Diet and growth effects in   panel assessment of sheepmeat odour and flavour. Meat Science. 45:169-181. Supriyati. 2012. Pertumbuhan kambing Peranakan Etawah prasapih yang diberi susu pengganti. Jurnal Ilmu Ternak dan Veteriner. 17(2): 142-151. Rahayu, S, Astuti DA, Satoto KB, Priyanto R,  Khotijah L , Suryati  T,  Baihaqi M  2011. Produksi domba balibu UP3 Jonggol melalui  strategi perbaikan pakan berbasis Indigofera sp. dan limbah tauge.  Laporan Penelitian Unggulan Fakultas. IPB, Dirjendikti Kementrian Pendidikan Nasional. Radunz, AE, Wickersham LA, Loerch SC, Fluharty FL, Reynolds CK, and Zerby HN. 2009. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs. Journal of Animal Science. 87: 4082-4091. Wiryawan KG, Astuti DA, Priyanto R, Suharti S. 2009. Optimalisasi pemanfaatan rumput dan legum pohon terhadap performa, produksi, dan kualitas daging domba jonggol. Laporan Penelitian.  Bogor (ID): Fakultas Peternakan IPB

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