NUTRITION BACKGROUND EFFECT ON PRODUCTIVITY OF OATS
Owing to the agriculture intensification increasing, unreasonably extensive use of chemicals, comprehensive mechanization, intensive tillage, together with an increase in productivity leads to noticeable undesirable results. The contamination grow, the infectiousness of fields by pests and diseases of agricultural crops increases, due to decomposition of humus, the soil fertility gradually decreases, and the quality of the products is deteriorating by the presence of hazardous compounds for health, ecological balance is disturbed environment. In this connection, so that to solve these problems, it is necessary to develop farming biologzation, namely the expansion of perennial grasses, reducing the use of fertilizers, pesticides and other chemicals, the use of intermediate crops for fodder and green manure, the use of crop residues and organic fertilizers, the use of advanced tillage methods. In recent years, the study of some specific biologzation elements are held in Russia too, but without an integrated approach. An intensification of the use of biological means of soil fertility was contributed to: creation an optimum density of the addition of the soil; creation better moisture content of crops; phytosanitary condition of crops. The maximum crop productivity (4.03 tons per hectare) was obtained, when adding straw and stubbly green manure, the cost of 1 ton of grain was decreased, compared with mineral background to 281.4 rubles, the net income was higher to 1593.6 rubles per hectare, the profitability of oat production was 52.8%, against 32.5% on a mineral background.