CONSTRUCTIONAL FEATURES OF RESONATORS OF MICROWAVE DEVICES FOR HEAT TREATMENT OF RAW MATERIALS IN OPERATION FLOW

2015 ◽  
Vol 10 (4) ◽  
pp. 31-37 ◽  
Author(s):  
Белова ◽  
Maryana Belova
Keyword(s):  
Heat Treatment ◽  
Raw Materials ◽  
Microwave Devices ◽  
Microwave Resonators ◽  
Superhigh Frequency ◽  
Operation Flow

The article cites the classification of developed microwave resonators of superhigh frequency, devices, providing heat treatment of agricultural raw materials. The prototyping microwave systems were presented.

Sustainable regional development as a problem of managing the socio-economic system

Ergodesign ◽  
2020 ◽  
Vol 2020 (2) ◽  
pp. 58-62
Author(s):  
Alexander Anishenko ◽  
Tatyana Krotenko ◽  
Dmitriy Erokhin
Keyword(s):  
Sustainable Development ◽  
Regional Development ◽  
Economic System ◽  
Raw Materials ◽  
Resource Model ◽  
Systematic Analysis ◽  
Development Control ◽  
Sustainable Regional Development ◽  
Three Factor

A systematic analysis of the concept of "sustainable development of the region" is carried out . The classification of factors that affect the process of sustainable development is given. A three -factor resource model for the formation of sustainable development of the region , including human, financial and raw materials, is described. The necessity of systematic monitoring as an element of regional development control is substantiated.

BÖHLER W403 VMR

Alloy Digest ◽  
2013 ◽  
Vol 62 (9) ◽  
Keyword(s):  
Heat Treatment ◽  
Chemical Composition ◽  
Physical Properties ◽  
Tool Steel ◽  
Raw Materials ◽  
Heat Treating ◽  
Diffusion Annealing ◽  
Selection Of

Abstract Böhler (or Boehler) W403 VMR is a tool steel with outstanding properties, based not only on a modified chemical composition, but on the selection of highly clean raw materials for melting, remelting under vacuum (VMF), optimized diffusion annealing, and a special heat treatment. This datasheet provides information on composition, physical properties, and elasticity. It also includes information on forming and heat treating. Filing Code: TS-721. Producer or source: Böhler Edelstahl GmbH.

Preparation of Hydroxyapatite/Chitosan Biological Coatings on Carbon/Carbon Composites

2010 ◽  
Vol 434-435 ◽  
pp. 502-505
Author(s):  
Ying Hua Li ◽  
Li Yun Cao ◽  
Jian Feng Huang ◽  
Xie Rong Zeng
Keyword(s):  
Heat Treatment ◽  
Electrophoretic Deposition ◽  
Isopropyl Alcohol ◽  
Raw Materials ◽  
Composite Coatings ◽  
Thermal Conditions ◽  
Hydrothermal Condition ◽  
Subsequent Heat Treatment ◽  
Carbon Composites ◽  
Deposition Voltage

Hydroxyapatite/Chitosan (HAp/CS) bio-coatings were prepared on the surface of carbon/ carbon (C/C) composites by hydrothermal electrophoretic deposition, using sonochemical process resulted HAp nanoparticles, isopropyl alcohol and chitosan as raw materials. The influences of hydro- thermal conditions and deposition voltage on the microstructures and morphologies of the as-prepared coatings were investigated. It was shown that homogenous and dense HAp/CS coatings on C/C composites are obtained by hydrothermal electrophoretic deposition. With the increase of deposition voltage, density and homogeneity of the as-prepared HAp/CS composite coatings are well improved. Due to the growth of HAp nanoparticles in the hydrothermal condition, the subsequent heat treatment of the HAp/CS coatings is not needed.

RATIONAL PROCESS PARAMETERS OF CHOPPED SEMI-FINISHED PRODUCTS PRODUCTION USING EMULSIONS FROM COLLAGENCONTAINING RAW MATERIALS

2020 ◽  
pp. 199-213
Author(s):  
I. Kaltovich
Keyword(s):  
Heat Treatment ◽  
Weight Loss ◽  
Connective Tissue ◽  
Raw Materials ◽  
Steam Treatment ◽  
Point System ◽  
Technological Parameters ◽  
Genus Lactobacillus ◽  
Rational Process

The article presents the results of research on the determination of rational technological parameters for the production of chopped semi-products using emulsions from collagen-containing raw materials fermented by bacteria of the genus Lactobacillus. Water dosages are installed in the composition of chopped semi-finished products: 12% – with emulsions from pork skin and tails and 11% - with emulsion from connective tissue. Duration of ingredients mixing (5 minutes), sequence of raw materials laying during manufacture of articles, as well as duration of heat treatment of chopped semiproducts is determined: 25 minutes – during steaming (t = 95–100 °С), 20 minutes – during baking (t = 180 °C), 15 minutes – during frying (t = 110 °C), while recommended methods of bringing semifinished products to culinary readiness are steam treatment and baking, which allow for improved functional and technological (TUS – 79.3-81.8%, weight loss during heat treatment – 5.1–7.9%), structural and mechanical (PNS - 1413.9–1470.4 Pa) and organoleptic indicators (juiciness, appearance, consistency, taste, smell) of these products (9 points according to the 9-point system).

scholarly journals CERTIFICATION OF VEGETABLE OILS AND QUALITY CONTROL IN THE TECHNOLOGICAL PROCESS OF PRODUCTION

2019 ◽  
Vol 2019 (4) ◽  
pp. 119-126
Author(s):  
CH Bekmurotov ◽  
Keyword(s):  
Quality Control ◽  
Technological Process ◽  
Vegetable Oils ◽  
Raw Materials ◽  
Cottonseed Oil ◽  
Product Classification ◽  
Cotton Seeds ◽  
The Cost

The article reviewed the certification and quality control of the technological process for the production of vegetable oil. There is a procedure for packaging, quality control of products, determination of quality indicators and quality control of finished products. The procedure for using refined cottonseed oil and its varieties, the requirements for placement and storage of vegetable oils, as specified in the regulatory documents, the quality control of vegetable oils and other solutions for cottonseed oil are provided. The gas analyzer shows a solution for measuring the amount of solution by painting the tubes of a mixture of gas and air in oil. Detailed information on the production of vegetable oils, the cost of raw materials, the level of fat content of cotton seeds and the methods used to produce oil from cotton seeds. Methods for certification of vegetable oils, types of quality control, methods of testing and quality determination are presented. It was shown that the procedure for refined production of cottonseed oils and their types, as well as the state of the product classification of products based on the method of producing vegetable oils for consumer purposes, analysis of the sequence of refined oils and refining processes.

scholarly journals A STATE OF ART AND PROSPECTS OF USED PNEUMATIC TIRES MANAGEMENT (REVIEW)

2021 ◽  
pp. 63-83
Author(s):  
I.O. Mikulionok
Keyword(s):  
Critical Analysis ◽  
Raw Materials ◽  
Chemical Processing ◽  
Detailed Classification ◽  
The World ◽  
Intended Use ◽  
State Of Art ◽  
Frag Ments ◽  
Pneumatic Tires

The basic data on the volume of production of pneumatic tires in the world and in Ukraine are presented. The need to improve the ways of handling pneumatic tires that have lost their con-sumer properties (worn out tires as a result of their intended use and tires rejected as a result of passing quality control during their manufacture) is shown as one of the most dangerous for the environment and promising in terms of using their properties. A detailed classification of methods for handling worn out and defective tires is proposed and a critical analysis of each of them is given. Particular attention is paid to the methods of utilization of tires, in particular, recycling, which makes it possible to efficiently use the secondary raw materials obtained from tires directly for their intended purpose. The features of physical, physicochemical and chemical processing methods, in particular combustion, gasification, pyrolysis of tires and their frag-ments, as well as the prospects for their decomposition under the influence of environmental factors, in particular microorganisms, are also considered. The main ways of solving the prob-lem of tires that have lost their consumer properties in Ukraine are proposed. Bibl. 88, Fig. 2.

scholarly journals The Status and the Role of ‘Chocolate’ Silicite in the Bohemian Neolithic

2018 ◽  
Vol 56 ◽  
pp. 49-64
Author(s):  
Pavel Burgert
Keyword(s):  
Social Status ◽  
Raw Materials ◽  
Raw Material ◽  
Carpathian Mountains ◽  
Or Groups ◽  
The Status ◽  
Czech Lands ◽  
Image Expansion

The article focuses on the chronological status of the distribution of ‘chocolate’ silicite originating from the area of south-east Poland in the prehistory of the Czech lands. The flow of ‘chocolate’ silicite across the Carpathian Mountains culminated in the period of the Stroke-Ornamented Ware culture (5100/5000–4500/4400 cal BC) in the area studied. Based on the analysis of the contexts of finds and the classification of the artefacts, the raw material is interpreted as an indicator of the presence of individuals or groups with an exclusive social status. Both the pattern of distribution and the status are common to other ‘exotic’ raw materials, especially for Carpathian obsidian, in the studied area in that same period. By comparing the spatial and chronological image expansion of both materials can lead to similar conclusions in their assessment

scholarly journals Barothermal Processing of Animal Feed Ingredients

2019 ◽  
Vol 29 (3) ◽  
pp. 428-442 ◽  
Author(s):  
Vladimir I. Syrovatka ◽  
Natalya V. Zhdanova ◽  
Aleksandr N. Rasskazov ◽  
Dmitriy I. Toropov
Keyword(s):  
Heat Treatment ◽  
Superheated Steam ◽  
High Pressures ◽  
High Efficiency ◽  
Animal Feed ◽  
Raw Materials ◽  
Digital Technologies ◽  
Feed Ingredients ◽  
System P ◽  
User Friendly

Introduction. The article substantiates the need for high-temperature processing of feed ingredients. Principles of operation and design features of the applied methods and equipment for feed production are considered. Phase transitions, along with advantages and energy, technological, and technical drawbacks are highlighted. The aim of the study is to justify a possibility of creating high-efficiency production lines using heat treatment of feeds by application of heat valves ensuring continuous loading of raw materials into a reactor and discharge of the treated feed at high pressures and temperatures. Materials and Methods. It is proposed to transfer the process of barothermal processing to a higher zone of the phase diagram of the system p,t (pressure and temperature). This is a section of the superheated steam zone with temperature 300–374 °C, pressure 12–21 MPa and treatment exposure 30–60 seconds, which replaces costly processes of normalizing, expansion, extrusion and granulation. The change in enthalpy in the pressure range 0–21 MPa and temperature range 0–600 °C is shown. Thermal modes are presented as formulas which is the basic condition for the use of digital technologies. Results. The design of the reactor with a thermal gate for loading and unloading, being the main unit of the production line of the feed heat treatment, was proposed. The results of the study are fundamental for the development of the sample flow low-capacity line. Discussion and Conclusion. The transfer of the process of barothermic processing of feed into the zone of superheated steam allows for the transfer of poorly digestible elements of grain and legumes in easily digestible, pathogen-free feed. Advantages of the reactor and line include the user-friendly design, energy saving and possibility of implementation of advanced digital technologies.

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