scholarly journals High Pressure Effects on Chemical Reactions Related to Food Preparation. Part II. High Pressure Effect on Maillard Reaction.

1991 ◽  
Vol 55 (8) ◽  
pp. 2071-2074 ◽  
Author(s):  
Toru TAMAOKA ◽  
Noriichi ITOH ◽  
Rikimaru HAYASHI
2003 ◽  
Vol 51 (2) ◽  
pp. 394-400 ◽  
Author(s):  
F. Javier Moreno ◽  
Elena Molina ◽  
Agustín Olano ◽  
Rosina López-Fandiño

1991 ◽  
Vol 55 (8) ◽  
pp. 2071-2074 ◽  
Author(s):  
Toru Tamaoka ◽  
Noriichi Itoh ◽  
Rikimaru Hayashi

1977 ◽  
Vol 66 (2) ◽  
pp. 875-876 ◽  
Author(s):  
M. Lamotte ◽  
S. Risemberg ◽  
A. M. Merle ◽  
J. Joussot‐Dubien

2005 ◽  
Vol 66 (10) ◽  
pp. 1621-1627 ◽  
Author(s):  
P. Thangadurai ◽  
A. Chandra Bose ◽  
S. Ramasamy ◽  
R. Kesavamoorthy ◽  
T.R. Ravindran

ACS Omega ◽  
2021 ◽  
Author(s):  
Ryo Matsumoto ◽  
Sayaka Yamamoto ◽  
Yoshihiko Takano ◽  
Hiromi Tanaka

1975 ◽  
Vol 11 (7) ◽  
pp. 2705-2706 ◽  
Author(s):  
C. Boekema ◽  
F. van der Woude ◽  
G. A. Sawatzky

2013 ◽  
Vol 22 (1) ◽  
pp. 016103 ◽  
Author(s):  
Heng-Nan Liang ◽  
Chun-Li Ma ◽  
Fei Du ◽  
Qi-Liang Cui ◽  
Guang-Tian Zou

2005 ◽  
Vol 61 (a1) ◽  
pp. c464-c465
Author(s):  
S. Aoyagi ◽  
S. Toda ◽  
E. Nishibori ◽  
Y. Kuroiwa ◽  
T. Adachi ◽  
...  

2014 ◽  
Vol 73 ◽  
pp. 138-143 ◽  
Author(s):  
Yuchuan Tao ◽  
Zbigniew A. Dreger ◽  
Yogendra M. Gupta

Sign in / Sign up

Export Citation Format

Share Document