High Pressure Effects on Chemical Reactions Related to Food Preparation. Part II. High Pressure Effect on Maillard Reaction.
1991 ◽
Vol 55
(8)
◽
pp. 2071-2074
◽
2003 ◽
Vol 51
(2)
◽
pp. 394-400
◽
1991 ◽
Vol 55
(8)
◽
pp. 2071-2074
◽
Keyword(s):
2005 ◽
Vol 66
(10)
◽
pp. 1621-1627
◽
Keyword(s):
High Pressure Effects on Zwitterionic and Thione Mesomeric Contributions in 2-Benzimidazole-2-Thione
2017 ◽
Vol 121
(34)
◽
pp. 18830-18836
2005 ◽
Vol 61
(a1)
◽
pp. c464-c465
2014 ◽
Vol 73
◽
pp. 138-143
◽
Keyword(s):