scholarly journals A very long-chain fatty acid elongation system in Mycobacterium avium and a possible mode of action of isoniazid on the system.

1989 ◽  
Vol 53 (6) ◽  
pp. 1689-1698 ◽  
Author(s):  
Shintaro KJKUCHI ◽  
Takao TAKEUCHI ◽  
Mitsukuni YASUI ◽  
Takashi KUSAKA ◽  
Papachan E. KOLATTUKUDY
1989 ◽  
Vol 53 (6) ◽  
pp. 1689-1698
Author(s):  
Shintaro Kkuchi ◽  
Takao Takeuchi ◽  
Mitsukuni Yasui ◽  
Takashi Kusaka ◽  
Papachan E. Kolattukudy

Cell Cycle ◽  
2017 ◽  
Vol 16 (22) ◽  
pp. 2192-2203 ◽  
Author(s):  
Michelle L. Villasmil ◽  
Christina Gallo-Ebert ◽  
Hsing-Yin Liu ◽  
Jamie Francisco ◽  
Joseph T. Nickels

2013 ◽  
Vol 73 (5) ◽  
pp. 733-746 ◽  
Author(s):  
Stéphanie Pascal ◽  
Amélie Bernard ◽  
Maud Sorel ◽  
Marjorie Pervent ◽  
Denis Vile ◽  
...  

2003 ◽  
Vol 33 (1) ◽  
pp. 75-86 ◽  
Author(s):  
Sebastien Baud ◽  
Virginie Guyon ◽  
Jocelyne Kronenberger ◽  
Sylvie Wuilleme ◽  
Martine Miquel ◽  
...  

2015 ◽  
Vol 167 (3) ◽  
pp. 682-692 ◽  
Author(s):  
Tegan M. Haslam ◽  
Richard Haslam ◽  
Didier Thoraval ◽  
Stéphanie Pascal ◽  
Camille Delude ◽  
...  

Microbiology ◽  
2002 ◽  
Vol 148 (4) ◽  
pp. 951-960 ◽  
Author(s):  
Hedia Marrakchi ◽  
Stéphanie Ducasse ◽  
Gilles Labesse ◽  
Henri Montrozier ◽  
Emmanuel Margeat ◽  
...  

1998 ◽  
Vol 53 (11-12) ◽  
pp. 1004-1011 ◽  
Author(s):  
Bernd Matthes ◽  
Jochen Schmalfuß ◽  
Peter Böger

Abstract In short-term -experiments [14C]-labelled malonic acid, stearic acid and acetate have been incorporated into leaf fatty acids of seedlings of Cucumis sativus, Hordeum vulgare and Zea mays. The pattern of labelled fatty acids changed markedly by treatment with the chloroacetamide herbicides metazachlor, metolachlor or butachlor. During a 2-h incubation time, 1 μᴍ chloroacetamide specifically inhibited up to 100% the formation of the saturated very long chain fatty acids (V LCFAs) with a carbon number of 20, 22 and 24. In cucumber and barley a 50% inhibition of VLCFA formation is achieved with 10 to 100 nM metazachlor representing the most sensitive effect of inhibitors on fatty acid elongation reported as yet. Sensitivity of fatty acid elongation depends on the amide structure present in the com pound and on its stereochemistry. Inhibition of oleic acid incorporation correlates with growth inhibition by chloroacetam ides of the intact cell (comp. Pestic. Sei. 52, 381-387, 1998). The present study extends this correlation to inhibition of VLCFA synthesis in higher plants. Obviously the primary mode of action of chloroacetam ides and related herbicidal substances is involved in the enzymic four-step fatty acid elongation system.


Planta ◽  
2018 ◽  
Vol 248 (3) ◽  
pp. 715-727 ◽  
Author(s):  
Xianpeng Yang ◽  
Zhouya Wang ◽  
Tao Feng ◽  
Juanjuan Li ◽  
Longyu Huang ◽  
...  

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