scholarly journals Reductive dechlorination of 1,2,4-trichlorobenzene on incubation with intestinal contents of rats.

1983 ◽  
Vol 47 (5) ◽  
pp. 1163-1165 ◽  
Author(s):  
Toshie TSUCHIYA ◽  
Tsutomu YAMAHA
Keyword(s):  
Reductive Dechlorination ◽  
Intestinal Contents

Bacteriophages Associated with Turkey Coecums in Bluecomb-Infected and Healthy Birds

1969 ◽  
Vol 27 ◽  
pp. 226-227
Author(s):  
A. E. Ritchie
Keyword(s):  
Host Cell ◽  
Causal Relationship ◽  
Cell Cultures ◽  
Cell Interaction ◽  
Etiologic Agent ◽  
Viral Origin ◽  
Intestinal Contents ◽  
Host Cell Interaction

The cause of bluecomb disease in turkeys is unknown. Filtration of infective intestinal contents suggests a viral origin. To date, it has not been possible to isolate the etiologic agent in various cell cultures. The purpose of this work was to characterize as many virus-like entities as were recognizable in intestines of both healthy and bluecomb-infected turkeys. By a comparison of the viral populations it was hoped that some insight might be gained into the cause of this disease. Studies of turkey hemorraghic enteritis by Gross and Moore (Avian Dis. 11: 296-307, 1967) have suggested that a bacteriophage-host cell interaction may bear some causal relationship to that disease.

Reductive Dehalogenation of Environmental Contaminants: A Critical Review

1989 ◽  
Vol 24 (2) ◽  
pp. 299-322 ◽  
Author(s):  
R. M. Baxter
Keyword(s):  
Hydrogen Atom ◽  
Aromatic Compounds ◽  
Reductive Dechlorination ◽  
Halogen Atom ◽  
Environmental Contaminants ◽  
Methanogenic Bacteria ◽  
Photochemical Reactions ◽  
Reductive Dehalogenation ◽  
Iron Porphyrins ◽  
Aliphatic Compounds

Abstract It is generally recognized that reductive processes are more important than oxidative ones in transforming, degrading and mineralizing many environmental contaminants. One process of particular importance is reductive dehalogenation, i.e., the replacement of a halogen atom (most commonly a chlorine atom) by a hydrogen atom. A number of different mechanisms are involved in these reactions. Photochemical reactions probably play a role in some instances. Aliphatic compounds such as chloroethanes, partly aliphatic compounds such as DDT, and alicyclic compounds such as hexachlorocyclohexane are readily dechlorinated in the laboratory by reaction with reduced iron porphyrins such as hematin. Many of these are also dechlorinated by cultures of certain microorganisms, probably by the same mechanism. Such compounds, with a few exceptions, have been found to undergo reductive dechlorination in the environment. Aromatic compounds such as halobenzenes, halophenols and halobenzoic acids appear not to react with reduced iron porphyrins. Some of these however undergo reductive dechlorination both in the environment and in the laboratory. The reaction is generally associated with methanogenic bacteria. There is evidence for the existence of a number of different dechlorinating enzymes specific for different isomers. Recently it has been found that many components of polychlorinated biphenyls (PCBs), long considered to be virtually totally resistant to environmental degradation, may be reductively dechlorinated both in the laboratory and in nature. These findings suggest that many environmental contaminants may prove to be less persistent than was previously feared.

LACTOSE-FERMENTING BACTERIA FROM THE INTESTINAL CONTENTS OF MARINE FISH

1933 ◽  
Vol 8 (1) ◽  
pp. 291-300 ◽  
Author(s):  
NORMAN E. GIBBONS
Keyword(s):  
Marine Fish ◽  
Marine Fishes ◽  
Soil Types ◽  
Intestinal Contents ◽  
Fermenting Bacteria ◽  
Relationship Of ◽  
The Relationship ◽  
Contaminated Waters

From 112 marine fishes examined for the presence of lactose-fermenting bacteria, 31 strains were isolated which produced acid and gas in this sugar and 3 which produced acid only.Ten strains belonged to the genus Aerobacter, 8 being Aer. aerogenes and 2 probably varieties of Aer. cloacae. Nine were soil types and the relationship of one was doubtful.Of 24 Escherichia types, 8 were faecal mammalian strains and one was doubtful. These belonged to the species Esch. coli, Esch. communior, Esch. grünthali and Bact. immobilis. One was found in a haddock taken 3 miles offshore; the others were found in fish taken in contaminated waters or near shore.Esch. coli, Esch. communior and Aer. aerogenes are not normal inhabitants of the intestinal tracts of marine fish.

scholarly journals Reductive dechlorination in recalcitrant sources of chloroethenes in the transition zone between aquifers and aquitards

2016 ◽  
Vol 23 (18) ◽  
pp. 18724-18741 ◽  
Author(s):  
Diana Puigserver ◽  
Jofre Herrero ◽  
Mònica Torres ◽  
Amparo Cortés ◽  
Ivonne Nijenhuis ◽  
...  
Keyword(s):  
Transition Zone ◽  
Reductive Dechlorination

scholarly journals Biological effects of tourmaline treatment on Dehalococcoides spp. during the reductive dechlorination of trichloroethylene

RSC Advances ◽  
2021 ◽  
Vol 11 (20) ◽  
pp. 12086-12094
Author(s):  
Tielong Li ◽  
Jiaxin Wen ◽  
Bingjie Li ◽  
Shihu Ding ◽  
Wei Wang
Keyword(s):  
Gene Expression ◽  
Cell Proliferation ◽  
Community Structure ◽  
Reductive Dechlorination ◽  
Biological Effects ◽  
Dechlorinating Bacteria ◽  
Contaminated Aquifers ◽  
Tce Degradation ◽  
Induced Changes

To explore the application of mineral in bioremediation of contaminated aquifers, this study investigated tourmaline-induced changes in TCE degradation, community structure, cell proliferation and gene expression of dechlorinating bacteria.

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