Control of microorganisms by means of lytic enzymes. Purification and characterization of the lytic enzyme produced by Streptomyces rutgersensis H-46.
1981 ◽
Vol 45
(10)
◽
pp. 2289-2300
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1974 ◽
Vol 31
(4)
◽
pp. 252-256
◽
1984 ◽
Vol 48
(2)
◽
pp. 261-269
◽
2002 ◽
Vol 48
(3)
◽
pp. 212-218
◽
1981 ◽
Vol 45
(10)
◽
pp. 2289-2300
Keyword(s):
1977 ◽
Vol 76
(2)
◽
pp. 317-326
◽
2014 ◽
Vol 8
(26)
◽
pp. 2492-2504
◽
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):