scholarly journals Control of microorganisms by means of lytic enzymes. Purification and characterization of the lytic enzyme produced by Streptomyces rutgersensis H-46.

1981 ◽  
Vol 45 (10) ◽  
pp. 2289-2300 ◽  
Author(s):  
Kiyoshi HAYASHI ◽  
Takafumi KASUMI ◽  
Naoya KUBO ◽  
Nobuzo TSUMURA
2002 ◽  
Vol 48 (3) ◽  
pp. 212-218 ◽  
Author(s):  
M B Martel ◽  
C Hervé du Penhoat ◽  
R Létoublon ◽  
M Fèvre

Among the lytic enzymes secreted by the phytopathogen fungus Sclerotinia sclerotiorum, a starch-degrading enzyme has been isolated and characterized. This glycoprotein of 72 kDa is composed of several isoforms ranging from pI 4.8 to 5.4. The enzymatic parameters have been determined. Specificity studies together with the analysis of the reaction products show that it is an α-1,4-glucanohydrolase. This result is also corroborated by the analysis of the N-terminal and two inner amino acids sequences that are very similar to fungal glucoamylase genes or enzymes so far sequenced.Key words: hydrolase, glucoamylase, Sclerotinia sclerotiorum, starch-degrading enzyme.


1981 ◽  
Vol 45 (10) ◽  
pp. 2289-2300
Author(s):  
Kiyoshi Hayashi ◽  
Takafumi Kasumi ◽  
Naoya Kubo ◽  
Nobuzo Tsumura

FEBS Letters ◽  
1984 ◽  
Vol 166 (2) ◽  
pp. 293-297 ◽  
Author(s):  
Yoshihiro Matsuda ◽  
Atsuko Yamasaki ◽  
Saito Tatsuaki ◽  
Tetsuya Yamaguchi

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