scholarly journals Fatty acid composition of various lipid fractions of Streptococcus lactis grown at low temperature.

1978 ◽  
Vol 42 (2) ◽  
pp. 213-219
Author(s):  
Yaichiro UMEMOTO ◽  
Yasushi SATO
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Low Temperature ◽  
Acid Composition ◽  
Streptococcus Lactis ◽  
Lipid Fractions

Effect of dietary n-9 eicosatrienoic acid on the fatty acid composition of plasma lipid fractions and tissue phospholipids

Lipids ◽  
1996 ◽  
Vol 31 (8) ◽  
pp. 829-837 ◽  
Author(s):  
L. G. Cleland ◽  
M. A. Neumann ◽  
R. A. Gibson ◽  
T. Hamazaki ◽  
K. Akimoto ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Plasma Lipid ◽  
Eicosatrienoic Acid ◽  
Lipid Fractions

scholarly journals Impact of UV-B on drought- or cadmium-induced changes in the fatty acid composition of membrane lipid fractions in wheat

2014 ◽  
Vol 108 ◽  
pp. 129-134 ◽  
Author(s):  
Orsolya Kinga Gondor ◽  
Gabriella Szalai ◽  
Viktória Kovács ◽  
Tibor Janda ◽  
Magda Pál
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Membrane Lipid ◽  
Lipid Fractions ◽  
Induced Changes

Fatty Acid Composition of Serum Lipid Fractions in Type 2 Diabetic Patients With Microalbuminuria

Diabetes Care ◽  
2003 ◽  
Vol 26 (3) ◽  
pp. 613-618 ◽  
Author(s):  
M. S. Perassolo ◽  
J. C. Almeida ◽  
R. L. Pra ◽  
V. D. Mello ◽  
A. L. Maia ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Serum Lipid ◽  
Diabetic Patients ◽  
Type 2 Diabetic Patients ◽  
Lipid Fractions ◽  
Type 2 Diabetic

FATTY-ACID COMPOSITION OF LIPID FRACTIONS IN DIABETIC SERUM

The Lancet ◽  
1963 ◽  
Vol 281 (7276) ◽  
pp. 285-290 ◽  
Author(s):  
W. Schrade ◽  
E. Boehle ◽  
R. Biegler ◽  
E. Harmuth
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Lipid Fractions

Effect of fabA and desA Mediated Low Temperature Adaption on Shewanella putrefaciens via Regulation of Unsaturated Fatty Acid Metabolism

2019 ◽  
Vol 11 (10) ◽  
pp. 1430-1437
Author(s):  
Li Chen ◽  
Shengping Yang ◽  
Yunfang Qian ◽  
Jing Xie
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Low Temperature ◽  
Acid Composition ◽  
Fatty Acid Metabolism ◽  
Unsaturated Fatty Acid ◽  
Acid Metabolism ◽  
Shewanella Putrefaciens ◽  
Spoilage Bacteria ◽  
Temperature Environment

Shewanella putrefaciensis a kind of spoilage bacteria in low temperature chilled aquatic products, which seriously threats human health and aquaculture. The fatty acid composition of S. putrefaciens cell membranes has been shown to be involved in adaption of bacteria to various environments. However, the specific fatty acid metabolism of S. putrefaciens to the low temperature environment remains unknown. In this study, the growth of S. putrefaciens, the response of fatty acid composition to low temperature production, and the differential expression and synthesis of enzymes related to unsaturated fatty acid synthesis were investigated by lack of fabA and desA in S. putrefaciens. Results showed that loss of fabA and desA suppressed the growth of S. putrefaciens and reduced unsaturated fatty acid contents at low temperature. In addition, the upregulation of fabA, but not desA resulted in accumulation of unsaturated fatty acid. Up-regulations of fabA and desA both resulted in promotion of GPR41 and Retn gene and protein expressions. These results demonstrated that the deletions of fabA and desA resulted in reduction of unsaturated fatty acid and key downstream genes of fatty acid metabolism, which suggested that unsaturated fatty acid was involved in the adaptations of fabA and desA-mediated S. putrefaciens to the low temperature environment. These results provided a tentative mechanism of the synthesis of unsaturated fatty acids in S. putrefaciens under low temperature conditions.

Sign in / Sign up

Export Citation Format

Share Document