scholarly journals The Action of Peptidases from Aspergillus oryzae in Digestion of Soybean Proteins

1972 ◽  
Vol 36 (2) ◽  
pp. 261-268 ◽  
Author(s):  
Tadanobu NAKADAI ◽  
Seiichi NASUNO ◽  
Nobuyoshi IGUCHI
Keyword(s):  
Aspergillus Oryzae ◽  
Soybean Proteins

scholarly journals Engineering a recombination neutral protease I from Aspergillus oryzae to improve enzyme activity at acidic pH

RSC Advances ◽  
2020 ◽  
Vol 10 (51) ◽  
pp. 30692-30699
Author(s):  
Yucheng Hu ◽  
Tong Li ◽  
Zhui Tu ◽  
Qinghua He ◽  
Yanping Li ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Aspergillus Oryzae ◽  
Neutral Protease ◽  
Acidic Ph ◽  
Soybean Proteins ◽  
Neutral Proteases

Extracellular neutral proteases (NPs) in Aspergillus oryzae (A. oryzae) play a role in hydrolyzing soybean proteins into smaller peptides at pH about 7.5.

The Effects of Brinolase (Fibrinolytic Enzyme from Aspergillus Oryzae) on Platelet Aggregation of Dog and Man

1972 ◽  
Vol 28 (01) ◽  
pp. 031-048 ◽  
Author(s):  
W. H. E Roschlau ◽  
R Gage
Keyword(s):  
Platelet Aggregation ◽  
Aspergillus Oryzae ◽  
Degradation Products ◽  
Blood Platelet ◽  
Human Platelets ◽  
Fibrinolytic Enzyme ◽  
Inhibitory Effects ◽  
Blood Platelet Aggregation

SummaryInhibition of blood platelet aggregation by brinolase (fibrinolytic enzyme from Aspergillus oryzae) has been demonstrated with human platelets in vitro and with dog platelets in vivo and in vitro, using both ADP and collagen as aggregating stimuli. It is suggested that the optimal inhibitory effects of brinolase occur indirectly through the generation of plasma fibrinogen degradation products, without compromising platelet viability, rather than by direct proteolysis of platelet structures.

Исследование ионного состава биомассы Aspergillus oryzae – продуцента гидролитических ферментов

2019 ◽  
Vol 53 (2) ◽  
pp. 95-100
Author(s):  
Е. М. Серба ◽  
П. Ю. Мочалина ◽  
Л. В. Римарева ◽  
М. Б. Оверченко ◽  
Н. В. Шелехова ◽  
...  
Keyword(s):  
Aspergillus Oryzae

Agroclavine Glycosylation

1999 ◽  
Vol 64 (1) ◽  
pp. 114-118 ◽  
Author(s):  
Vladimír Křen ◽  
Petr Halada ◽  
Petr Sedmera
Keyword(s):  
Aspergillus Oryzae

Agroclavine was converted into its 1-hydroxymethyl derivative by condensation with formaldehyde and enzymatically glycosylated using β-galactosidase from Aspergillus oryzae.

COLONY OF THE FUNGUS Aspergillus oryzae AND SELF-AFFINE FRACTAL GEOMETRY OF GROWTH FRONTS

Fractals ◽  
1993 ◽  
Vol 01 (01) ◽  
pp. 11-19 ◽  
Author(s):  
SHU MATSUURA ◽  
SASUKE MIYAZIMA
Keyword(s):  
Aspergillus Oryzae ◽  
Environmental Conditions ◽  
Fractal Geometry ◽  
Nutrient Concentration ◽  
Incubation Temperature ◽  
Characteristic Exponent ◽  
Growth Front ◽  
Favorable Condition ◽  
The Self ◽  
The Mean

A variety of colony shapes of the fungus Aspergillus oryzae under varying environmental conditions such as the nutrient concentration, medium stiffness and incubation temperature are obtained, ranging from a homogeneous Eden-like to a ramified DLA-like pattern. The roughness σ(l, h) of the growth front of the band-shaped colony, where h is the mean front height within l of the horizontal range, satisfies the self-affine fractal relation under favorable environmental conditions. In the most favorable condition of our experiments, its characteristic exponent is found to be a little larger than that of the 2-dimensional Eden model.

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