The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast

Kiyoshi YOSHIZAWA

doi:10.1271/bbb1961.28.279

The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast

Agricultural and Biological Chemistry ◽

10.1271/bbb1961.28.279 ◽

1964 ◽

Vol 28 (5) ◽

pp. 279-285 ◽

Cited By ~ 8

Author(s):

Kiyoshi YOSHIZAWA

Keyword(s):

Amino Acids ◽

Higher Alcohols ◽

Fermentation Of Amino Acids

Download Full-text

The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast

Agricultural and Biological Chemistry ◽

10.1080/00021369.1961.10857811 ◽

1961 ◽

Vol 25 (4) ◽

pp. 326-332 ◽

Cited By ~ 1

Author(s):

Kiyoshi Yoshizawa ◽

Toshiro Furukawa ◽

Makoto Tadenuma ◽

Masakazu Yamada

Keyword(s):

Amino Acids ◽

Higher Alcohols ◽

Fermentation Of Amino Acids

Download Full-text

The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast

Agricultural and Biological Chemistry ◽

10.1271/bbb1961.27.162 ◽

1963 ◽

Vol 27 (3) ◽

pp. 162-164 ◽

Cited By ~ 3

Author(s):

Kiyoshi YOSHIZA

Keyword(s):

Amino Acids ◽

Higher Alcohols ◽

Fermentation Of Amino Acids

Download Full-text

The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast

Agricultural and Biological Chemistry ◽

10.1080/00021369.1964.10858307 ◽

1964 ◽

Vol 28 (11) ◽

pp. 801-806

Author(s):

Kiyoshi Yoshizawa

Keyword(s):

Amino Acids ◽

Higher Alcohols ◽

Fermentation Of Amino Acids

Download Full-text

The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast

Agricultural and Biological Chemistry ◽

10.1271/bbb1961.29.672 ◽

1965 ◽

Vol 29 (7) ◽

pp. 672-677 ◽

Cited By ~ 5

Author(s):

Kiyoshi YOSHIZAWA

Keyword(s):

Amino Acids ◽

Higher Alcohols ◽

Fermentation Of Amino Acids

Download Full-text

The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast

Agricultural and Biological Chemistry ◽

10.1080/00021369.1965.10858444 ◽

1965 ◽

Vol 29 (7) ◽

pp. 672-677

Author(s):

Kiyoshi Yoshizawa

Keyword(s):

Amino Acids ◽

Higher Alcohols ◽

Fermentation Of Amino Acids

Download Full-text

The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast

Agricultural and Biological Chemistry ◽

10.1271/bbb1961.26.494 ◽

1962 ◽

Vol 26 (8) ◽

pp. 494-499 ◽

Cited By ~ 4

Author(s):

Kiyoshi YOSHIZAWA ◽

Masakazu YAMADA

Keyword(s):

Amino Acids ◽

Higher Alcohols ◽

Fermentation Of Amino Acids

Download Full-text

The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast

Agricultural and Biological Chemistry ◽

10.1080/00021369.1964.10858244 ◽

1964 ◽

Vol 28 (5) ◽

pp. 279-285

Author(s):

Kiyoshi Yoshizawa

Keyword(s):

Amino Acids ◽

Higher Alcohols ◽

Fermentation Of Amino Acids

Download Full-text

The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast

Agricultural and Biological Chemistry ◽

10.1271/bbb1961.25.326 ◽

1961 ◽

Vol 25 (4) ◽

pp. 326-332 ◽

Cited By ~ 9

Author(s):

Kiyoshi YOSHIZAWA ◽

Toshiro FURUKAWA ◽

Makoto TADENUMA ◽

Masakazu YAMADA

Keyword(s):

Amino Acids ◽

Higher Alcohols ◽

Fermentation Of Amino Acids

Download Full-text

The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast

Agricultural and Biological Chemistry ◽

10.1080/00021369.1963.10858085 ◽

1963 ◽

Vol 27 (3) ◽

pp. 162-164

Author(s):

Kiyoshi Yoshizawa

Keyword(s):

Amino Acids ◽

Higher Alcohols ◽

Fermentation Of Amino Acids

Download Full-text

The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast

Agricultural and Biological Chemistry ◽

10.1080/00021369.1962.10858007 ◽

1962 ◽

Vol 26 (8) ◽

pp. 494-499

Author(s):

Kiyoshi Yoshizawa ◽

Masakazu Yamada

Keyword(s):

Amino Acids ◽

Higher Alcohols ◽

Fermentation Of Amino Acids

Download Full-text