Improvement in theIn VivoDigestibility of Rice Protein by Alkali Extraction Is Due to Structural Changes in Prolamin/Protein Body-I Particle
2010 ◽
Vol 74
(3)
◽
pp. 614-619
◽
1970 ◽
Vol 46
(3)
◽
pp. 435-454
◽
Keyword(s):
1974 ◽
Vol 32
◽
pp. 54-55
1983 ◽
Vol 41
◽
pp. 280-281
1977 ◽
Vol 35
◽
pp. 496-497
Keyword(s):