Molecular Cloning and Gene Expression Analysis of Tomato Endo-β-N-acetylglucosaminidase, an Endoglycosidase Involved in the Production of High-Mannose Type FreeN-Glycans during Tomato Fruit Ripening

2009 ◽  
Vol 73 (2) ◽  
pp. 461-464 ◽  
Author(s):  
Kosuke NAKAMURA ◽  
Masami INOUE ◽  
Megumi MAEDA ◽  
Ryohei NAKANO ◽  
Katsutoshi HOSOI ◽  
...  
Keyword(s):  
Gene Expression ◽  
Molecular Cloning ◽  
Expression Analysis ◽  
Fruit Ripening ◽  
Gene Expression Analysis ◽  
Tomato Fruit ◽  
Tomato Fruit Ripening ◽  
High Mannose

scholarly journals Chitosan-based Edible Coating Prolongs Musa troglodytarum L. (‘Pisang Tongkat Langit’) Fruit Shelf-life and Changes the ACS1 and ACO1 Gene Expression Profile

2020 ◽  
Vol 43 (4) ◽  
Author(s):  
Cindy Novianti ◽  
Fenny Martha Dwivany
Keyword(s):  
Gene Expression ◽  
Shelf Life ◽  
Expression Pattern ◽  
Expression Analysis ◽  
Fruit Ripening ◽  
Gene Expression Analysis ◽  
Gene Expression Pattern ◽  
Edible Coating ◽  
Chitosan Coating ◽  
Fruit Shelf Life

Musa troglodytarum L. (‘Pisang Tongkat Langit’), a banana cultivar which originated from Eastern Indonesia, has an economic potential due to the high β-carotene content on its pulp. Being a climacteric fruit, M. troglodytarum has a short shelf-life that can reduce fruit quality. In this study, the effect of 1.25% (w/v) chitosan coating on M. troglodytarum fruit shelf-life and ACS1 and ACO1 gene expression analysis using quantitative PCR were evaluated. Results showed that the application of chitosan coating delayed the fruit ripening process for two days by delaying several fruit physical and chemical changes. ACS1 and ACO1 gene expression analysis showed a different expression pattern, the expression level was lower on chitosan-coated fruits on the first day compared to control. In conclusion, chitosan-based edible coating delayed M. troglodytarum fruit ripening and changed the ACS1 and ACO1 gene expression pattern, compared with the chitosan coating effect on Cavendish banana which also prolonged fruit ripening and suppressed ACS1 and ACO1 expression in a previous research.

Molecular cloning, gene expression analysis, and in silico characterization of UDP‐N‐acetylglucosamine pyrophosphorylase from Bombyx mori

2019 ◽  
Vol 66 (5) ◽  
pp. 880-899
Author(s):  
Bhagath Kumar Palaka ◽  
Anbumani Velmurugan Ilavarasi ◽  
Tuleshwori Devi Sapam ◽  
Kasi Viswanath Kotapati ◽  
Venkata Satyanarayana Nallala ◽  
...  
Keyword(s):  
Gene Expression ◽  
Bombyx Mori ◽  
Molecular Cloning ◽  
Expression Analysis ◽  
In Silico ◽  
Gene Expression Analysis ◽  
In Silico Characterization

Molecular Cloning, Sequencing, and Gene Expression Analysis of Tributyltin-Binding Protein Type 1 in Japanese Medaka Fish,Oryzias latipes

2011 ◽  
Vol 28 (4) ◽  
pp. 281-285 ◽  
Author(s):  
Mohamed Nassef ◽  
Yoko Kato-Unoki ◽  
Tomohisa Furuta ◽  
Kei Nakayama ◽  
Hina Satone ◽  
...  
Keyword(s):  
Gene Expression ◽  
Molecular Cloning ◽  
Expression Analysis ◽  
Gene Expression Analysis ◽  
Binding Protein ◽  
Oryzias Latipes ◽  
Japanese Medaka ◽  
Medaka Fish

Control and manipulation of gene expression during tomato fruit ripening

1989 ◽  
Vol 13 (3) ◽  
pp. 303-311 ◽  
Author(s):  
Wolfgang Schuch ◽  
Colin R. Bird ◽  
John Ray ◽  
Christopher J. S. Smith ◽  
Colin F. Watson ◽  
...  
Keyword(s):  
Gene Expression ◽  
Fruit Ripening ◽  
Tomato Fruit ◽  
Tomato Fruit Ripening
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