Texture of Cooked Rice Prepared from Aged Rice and Its Improvement by Reducing Agents
2007 ◽
Vol 71
(12)
◽
pp. 2912-2920
◽
2018 ◽
Vol 8
(5)
◽
pp. 558-565
2013 ◽
Vol 21
(5)
◽
pp. 566-571
◽
2018 ◽
Vol 15
(2)
◽
pp. 209-213
◽
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