Inactivation of Enzymes in Fresh Sake Using a Continuous Flow System for High-Pressure Carbonation
2005 ◽
Vol 69
(11)
◽
pp. 2094-2100
◽
Inactivation of L. fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation
2007 ◽
Vol 13
(3)
◽
pp. 210-214
◽
1955 ◽
Vol 3
(6)
◽
pp. 929-935
◽
Keyword(s):
Keyword(s):
2003 ◽
Vol 14
(2)
◽
pp. 117-126
◽
1981 ◽
Vol 115
(1)
◽
pp. 1-6
◽
Keyword(s):
2007 ◽
Vol 90
(1)
◽
pp. 85-91
◽
Keyword(s):