Purification and Characterization of Glutamine Synthetase ofPseudomonas taetrolensY-30: An Enzyme Usable for Production of Theanine by Coupling with the Alcoholic Fermentation System of Baker’s Yeast

Sachiko YAMAMOTO; Kousuke UCHIMURA; Mamoru WAKAYAMA; Takashi TACHIKI

doi:10.1271/bbb.68.1888

Purification and Characterization of Glutamine Synthetase ofPseudomonas taetrolensY-30: An Enzyme Usable for Production of Theanine by Coupling with the Alcoholic Fermentation System of Baker’s Yeast

Bioscience Biotechnology and Biochemistry ◽

10.1271/bbb.68.1888 ◽

2004 ◽

Vol 68 (9) ◽

pp. 1888-1897 ◽

Cited By ~ 13

Author(s):

Sachiko YAMAMOTO ◽

Kousuke UCHIMURA ◽

Mamoru WAKAYAMA ◽

Takashi TACHIKI

Keyword(s):

Glutamine Synthetase ◽

Alcoholic Fermentation ◽

Baker’S Yeast ◽

Baker's Yeast ◽

Purification And Characterization ◽

Fermentation System

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NAD Metabolism in Eukaryotic Cells: Purification and Characterization of NMN Adenylyltransferase from Baker’s Yeast

Enzyme Dynamics and Regulation ◽

10.1007/978-1-4612-3744-0_43 ◽

1988 ◽

pp. 377-384

Author(s):

G. Magni ◽

P. Natalini ◽

I. Santarelli ◽

A. Vita ◽

N. Raffaelli ◽

...

Keyword(s):

Baker’S Yeast ◽

Eukaryotic Cells ◽

Baker's Yeast ◽

Purification And Characterization ◽

Nad Metabolism

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Purification and characterization of two oxidoreductases involved in the enantioselective reduction of 3-oxo, 4-oxo and 5-oxo esters in baker's yeast

European Journal of Biochemistry ◽

10.1111/j.1432-1033.1988.tb13936.x ◽

1988 ◽

Vol 172 (3) ◽

pp. 633-639 ◽

Cited By ~ 69

Author(s):

Jurgen HEIDLAS ◽

Karl-Heinz ENGEL ◽

Roland TRESSL

Keyword(s):

Baker’S Yeast ◽

Baker's Yeast ◽

Purification And Characterization ◽

Enantioselective Reduction

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Purification and Characterization of Tyrosyl-RNA Synthetase of Baker's Yeast*

The Journal of Biochemistry ◽

10.1093/oxfordjournals.jbchem.a128795 ◽

1968 ◽

Vol 63 (4) ◽

pp. 434-445 ◽

Cited By ~ 13

Author(s):

SHOKO KIJIMA ◽

TAKAHISA OHTA ◽

KAZUTOMO IMAHORI

Keyword(s):

Baker’S Yeast ◽

Baker's Yeast ◽

Purification And Characterization

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PARTIAL PURIFICATION AND CHARACTERIZATION OF NEUTRAL TREHALASE FROM COMMERCIAL BAKER'S YEAST, SACCHAROMYCES CEREVISIAE

Journal of Food Biochemistry ◽

10.1111/j.1745-4514.2000.tb00714.x ◽

2000 ◽

Vol 24 (6) ◽

pp. 443-451 ◽

Cited By ~ 2

Author(s):

SANIYE YARAR ◽

HALUK HAMAMCI ◽

UFUR BAKIR

Keyword(s):

Saccharomyces Cerevisiae ◽

Baker’S Yeast ◽

Partial Purification ◽

Baker's Yeast ◽

Purification And Characterization ◽

Yeast Saccharomyces Cerevisiae ◽

Neutral Trehalase

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Efficient Production of 2-Deoxyribose 5-Phosphate from Glucose and Acetaldehyde by Coupling of the Alcoholic Fermentation System of Baker’s Yeast and Deoxyriboaldolase-ExpressingEscherichia coli

Bioscience Biotechnology and Biochemistry ◽

10.1271/bbb.50648 ◽

2006 ◽

Vol 70 (6) ◽

pp. 1371-1378 ◽

Cited By ~ 15

Author(s):

Nobuyuki HORINOUCHI ◽

Jun OGAWA ◽

Takako KAWANO ◽

Takafumi SAKAI ◽

Kyota SAITO ◽

...

Keyword(s):

Alcoholic Fermentation ◽

Baker’S Yeast ◽

Efficient Production ◽

Baker's Yeast ◽

Fermentation System

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Purification and characterization of saccharopine dehydrogenase from baker's yeast.

Journal of Biological Chemistry ◽

10.1016/s0021-9258(17)34852-4 ◽

1978 ◽

Vol 253 (10) ◽

pp. 3666-3670

Author(s):

H. Ogawa ◽

M. Fujioka

Keyword(s):

Baker’S Yeast ◽

Baker's Yeast ◽

Purification And Characterization ◽

Saccharopine Dehydrogenase

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Cloning and Expression ofMethylovorus maysNo. 9 Gene Encoding γ-Glutamylmethylamide Synthetase: An Enzyme Usable in Theanine Formation by Coupling with the Alcoholic Fermentation System of Baker’s Yeast

Bioscience Biotechnology and Biochemistry ◽

10.1271/bbb.70462 ◽

2008 ◽

Vol 72 (1) ◽

pp. 101-109 ◽

Cited By ~ 15

Author(s):

Sachiko YAMAMOTO ◽

Mamoru WAKAYAMA ◽

Takashi TACHIKI

Keyword(s):

Alcoholic Fermentation ◽

Baker’S Yeast ◽

Cloning And Expression ◽

Baker's Yeast ◽

Gene Encoding ◽

Fermentation System

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Expression, Purification and Characterization of Maltase from “Quick” Baker’s Yeast

Lecture Notes in Electrical Engineering - Advances in Applied Biotechnology ◽

10.1007/978-3-662-46318-5_29 ◽

2015 ◽

pp. 265-275

Author(s):

Cui-Ying Zhang ◽

Hai-Yan Song ◽

Xue Lin ◽

Xiao-Wen Bai ◽

Dong-Guang Xiao

Keyword(s):

Baker’S Yeast ◽

Baker's Yeast ◽

Purification And Characterization

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Purification and characterization of highly purified cytochrome b from Complex III of baker's yeast

Biochimica et Biophysica Acta (BBA) - Bioenergetics ◽

10.1016/0005-2728(82)90191-8 ◽

1982 ◽

Vol 681 (3) ◽

pp. 484-495 ◽

Cited By ~ 45

Author(s):

Ah-Lim T'Sai ◽

Graham Palmer

Keyword(s):

Cytochrome B ◽

Baker’S Yeast ◽

Complex Iii ◽

Baker's Yeast ◽

Purification And Characterization

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The preparation and characterization of highly purified, enzymically active complex III from baker's yeast.

Journal of Biological Chemistry ◽

10.1016/s0021-9258(17)38087-0 ◽

1978 ◽

Vol 253 (7) ◽

pp. 2392-2399 ◽

Cited By ~ 26

Author(s):

J.N. Siedow ◽

S. Power ◽

F.F. de la Rosa ◽

G. Palmer

Keyword(s):

Baker’S Yeast ◽

Complex Iii ◽

Baker's Yeast ◽

Active Complex

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