Sweetness of Sweet Protein Thaumatin Is More Thermoresistant under Acid Conditions Than under Neutral or Alkaline Conditions
2001 ◽
Vol 65
(2)
◽
pp. 409-413
◽
2016 ◽
Vol 44
(3)
◽
pp. 461-474
◽
2020 ◽
Vol 21
(13)
◽
pp. 1304-1315
Keyword(s):
Keyword(s):