Orotic Acid Added to Casein, but not to Egg Protein, Soy Protein, or Wheat Gluten Diets Increases 1,2-Diacylglycerol Levels and Lowers Superoxide Dismutase Activities in Rat Liver
2001 ◽
Vol 65
(10)
◽
pp. 2166-2173
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Keyword(s):
2000 ◽
Vol 11
(6)
◽
pp. 306-310
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2002 ◽
Vol 48
(1)
◽
pp. 40-46
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1982 ◽
Vol 257
(15)
◽
pp. 8945-8952
Soy Protein Suppresses Gene Expression of Acetyl-CoA Carboxylase Alpha from Promoter PI in Rat Liver
2006 ◽
Vol 70
(4)
◽
pp. 843-849
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1994 ◽
Vol 201
(3)
◽
pp. 1356-1365
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Keyword(s):
1980 ◽
Vol 43
(1)
◽
pp. 19-20
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1988 ◽
Vol 107
(6)
◽
pp. 2169-2179
◽
1997 ◽
Vol 20
(4)
◽
pp. 203-206
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