scholarly journals Safety Assessment of Rice Genetically Modified with Soybean Glycinin by Feeding Studies on Rats

2000 ◽  
Vol 64 (9) ◽  
pp. 1881-1886 ◽  
Author(s):  
Keiko MOMMA ◽  
Wataru HASHIMOTO ◽  
Hye-Jin YOON ◽  
Sachiko OZAWA ◽  
Yasuki FUKUDA ◽  
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scholarly journals Safety Assessment of Genetically Modified Feed: Is There Any Difference From Food?

2019 ◽  
Vol 10 ◽  
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Paula A. Giraldo ◽  
Hiroshi Shinozuka ◽  
German C. Spangenberg ◽  
Noel O.I. Cogan ◽  
Kevin F. Smith
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Safety assessment of food derived from genetically modified crops

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Mukul Das ◽  
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Alok Kumar Verma
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Genetically modified crops: success, safety assessment, and public concern

2006 ◽  
Vol 71 (5) ◽  
pp. 598-607 ◽  
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Shivani Ghai ◽  
Debarati Paul ◽  
Rakesh K. Jain
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Genetically Modified Crops ◽  
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Safety Assessment by in Vitro Digestibility and Allergenicity of Genetically Modified Maize with an Amaranth 11S Globulin

2004 ◽  
Vol 52 (9) ◽  
pp. 2709-2714 ◽  
Author(s):  
Sugey R. Sinagawa-García ◽  
Quintín Rascón-Cruz ◽  
Angel Valdez-Ortiz ◽  
Sergio Medina-Godoy ◽  
Alejandro Escobar-Gutiérrez ◽  
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Keyword(s):  
Safety Assessment ◽  
Genetically Modified ◽  
In Vitro Digestibility ◽  
Genetically Modified Maize ◽  
11S Globulin
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