Dietary Effect of Guar Gum and its Partially Hydrolyzed Product on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats

1999 ◽  
Vol 63 (12) ◽  
pp. 2163-2167 ◽  
Author(s):  
Koji YAMADA ◽  
Yoko TOKUNAGA ◽  
Atsushi IKEDA ◽  
Ken-ichi OHKURA ◽  
Soichi MAMIYA ◽  
...  
Keyword(s):  
Lipid Metabolism ◽  
Immune Function ◽  
Guar Gum ◽  
Sprague Dawley ◽  
Sprague Dawley Rats

Effect of Dietary Fats and Sesamin on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats

1998 ◽  
Vol 62 (10) ◽  
pp. 1917-1924 ◽  
Author(s):  
Jiong-Yan GU ◽  
Yoko WAKIZONO ◽  
Aika DOHI ◽  
Michiko NONAKA ◽  
Michihiro SUGANO ◽  
...  
Keyword(s):  
Lipid Metabolism ◽  
Immune Function ◽  
Dietary Fats ◽  
Sprague Dawley ◽  
Sprague Dawley Rats

scholarly journals Dietary Effect of .ALPHA.-Tocopherol and Tocotrienols on Lipid Metabolism and Immune Function of Aged Sprague-Dawley Rats.

2002 ◽  
Vol 8 (1) ◽  
pp. 59-63 ◽  
Author(s):  
Koji YAMADA ◽  
Masaaki OKABE ◽  
Ken-ichi OHKURA ◽  
Mariko OJI ◽  
Michiko NONAKA ◽  
...  
Keyword(s):  
Lipid Metabolism ◽  
Immune Function ◽  
Alpha Tocopherol ◽  
Sprague Dawley ◽  
Sprague Dawley Rats

scholarly journals Effect of Dietary Fiber on the Lipid Metabolism and Immune Function of Aged Sprague-Dawley Rats

2003 ◽  
Vol 67 (2) ◽  
pp. 429-433 ◽  
Author(s):  
Koji YAMADA ◽  
Yoko TOKUNAGA ◽  
Atsushi IKEDA ◽  
Ken-ichi OHKURA ◽  
Shihoko KAKU-OHKURA ◽  
...  
Keyword(s):  
Lipid Metabolism ◽  
Immune Function ◽  
Dietary Fiber ◽  
Sprague Dawley ◽  
Sprague Dawley Rats

scholarly journals Dietary Effect of Yeast Extract of Glutathione on Lipid Metabolism and Immune Function of Sprague-Dawley Rats

10.5109/24460 ◽  
2002 ◽  
Vol 47 (1) ◽  
pp. 61-66
Author(s):  
Po-Sheng Wu ◽  
Yoko Tokunaga ◽  
Ken-ichi Okura ◽  
Atsushi Ikeda ◽  
Michiko Nonaka ◽  
...  
Keyword(s):  
Lipid Metabolism ◽  
Immune Function ◽  
Yeast Extract ◽  
Sprague Dawley ◽  
Sprague Dawley Rats

scholarly journals Dietary Effect of a Live-Bacterial Drug on Lipid Metabolism and Immune Function of Sprague-Dawley Rats.

2003 ◽  
Vol 50 (5) ◽  
pp. 224-229 ◽  
Author(s):  
Masaaki Okabe ◽  
Aya Matsuo ◽  
Eri Nishida ◽  
Hirofumi Tachibana ◽  
Koji Yamada
Keyword(s):  
Lipid Metabolism ◽  
Immune Function ◽  
Sprague Dawley ◽  
Sprague Dawley Rats

scholarly journals Pharmacological comparison of four biopolymeric natural gums as hemostatic agents for management of bleeding wounds: preliminary in vitro and in vivo results

2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Himanshu Kushwah ◽  
Nidhi Sandal ◽  
Meenakshi Chauhan ◽  
Gaurav Mittal
Keyword(s):  
Xanthan Gum ◽  
Guar Gum ◽  
Human Lymphocytes ◽  
Sprague Dawley ◽  
Gum Tragacanth ◽  
Civilian Trauma ◽  
Sprague Dawley Rats ◽  
Cytotoxicity Studies

Abstract Background Uncontrolled bleeding is one of the primary reasons for preventable death in both civilian trauma and military battle field. This study evaluates in vitro and in vivo hemostatic potential of four biopolymeric natural gums, namely, gum tragacanth, guar gum, xanthan gum, and gum acacia. In vitro evaluation of whole blood clotting time and erythrocyte agglutination assay were carried out. In vitro cytotoxicity studies with respect to each gum were done in human lymphocytes to ascertain percent cell viability. In vivo hemostatic potential of each gum (as sponge dressing and powder form) was evaluated in Sprague Dawley rats using tail bleeding assay and compared with commercially available hemostatic sponge. Other important parameters like (a) time taken for complete hemostasis, (b) amount of blood absorbed, (c) adherence strength of developed hemostatic dressing(s), (d) incidence of re-bleeding, and (e) survival of animals were also studied. Results Of the four test gums studied, xanthan gum (@3mg/ml of blood) and gum tragacanth (@35mg/ml of blood) were able to clot blood in least time (58.75±6.408 s and 59.00±2.082 s, respectively) and exhibited very good hemostatic potential in vitro. Except for xanthan gum, all other test gums did not exhibit any significant cytotoxicity at different time points till 24 h. In rat tail bleeding experiments, gum tragacanth sponge dressing and powder achieved hemostasis in least time (156.2±12.86 s and 76±12.55 s, respectively) and much earlier than commercially available product (333.3±38.84 s; p˂0.01). Conclusion Results indicate potential of gum tragacanth to be developed into a suitable hemostatic product.

scholarly journals Effect of Dietary Cabbage Fermentation Extract and Young Barley Leaf Powder on Immune Function of Sprague-Dawley Rats.

2001 ◽  
Vol 47 (3) ◽  
pp. 253-257 ◽  
Author(s):  
Yoshiyuki MIYAZAKI ◽  
Yoko TOKUNAGA ◽  
Kinya TAKAGAKI ◽  
Sinji TSUSAKI ◽  
Hirofumi TACHIBANA ◽  
...  
Keyword(s):  
Immune Function ◽  
Sprague Dawley ◽  
Sprague Dawley Rats ◽  
Leaf Powder ◽  
Barley Leaf

scholarly journals Apple Pomace Consumption Favorably Alters Hepatic Lipid Metabolism in Young Female Sprague-Dawley Rats Fed a Western Diet

Nutrients ◽  
2018 ◽  
Vol 10 (12) ◽  
pp. 1882 ◽  
Author(s):  
Roy Skinner ◽  
Derek Warren ◽  
Soofia Lateef ◽  
Vagner Benedito ◽  
Janet Tou
Keyword(s):  
Lipid Metabolism ◽  
Apple Pomace ◽  
Western Diet ◽  
Sprague Dawley ◽  
Hepatic Lipid Metabolism ◽  
Study Objective ◽  
Hepatic Lipid ◽  
Sprague Dawley Rats ◽  
Study Results ◽  
Isocaloric Diets

Apple pomace, which is a waste byproduct of processing, is rich in several nutrients, particularly dietary fiber, indicating potential benefits for diseases that are attributed to poor diets, such as non-alcoholic fatty liver disease (NAFLD). NAFLD affects over 25% of United States population and is increasing in children. Increasing fruit consumption can influence NAFLD. The study objective was to replace calories in standard or Western diets with apple pomace to determine the effects on genes regulating hepatic lipid metabolism and on risk of NAFLD. Female Sprague-Dawley rats were randomly assigned (n = 8 rats/group) to isocaloric diets of AIN-93G and AIN-93G/10% w/w apple pomace (AIN/AP) or isocaloric diets of Western (45% fat, 33% sucrose) and Western/10% w/w apple pomace (Western/AP) diets for eight weeks. There were no significant effects on hepatic lipid metabolism in rats fed AIN/AP. Western/AP diet containing fiber-rich apple pomace attenuated fat vacuole infiltration, elevated monounsaturated fatty acid content, and triglyceride storage in the liver due to higher circulating bile and upregulated hepatic DGAT2 gene expression induced by feeding a Western diet. The study results showed the replacement of calories in Western diet with apple pomace attenuated NAFLD risk. Therefore, apple pomace has the potential to be developed into a sustainable functional food for human consumption.

Effect of oral exposure to titanium dioxide nanoparticles on lipid metabolism in Sprague-Dawley rats

Nanoscale ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 5973-5986 ◽  
Author(s):  
Zhangjian Chen ◽  
Shuo Han ◽  
Pai Zheng ◽  
Di Zhou ◽  
Shupei Zhou ◽  
...  
Keyword(s):  
Titanium Dioxide ◽  
Lipid Metabolism ◽  
Titanium Dioxide Nanoparticles ◽  
Oral Exposure ◽  
Sprague Dawley ◽  
Sprague Dawley Rats

The present study investigated the effect of oral exposure to TiO2 NPs on lipid metabolism by serum lipidomics.

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