The Increased Effect of Kneading on the Formation of Inclusion Complexes between d-Limonene and .BETA.-Cyclodextrin at Low Water Content.
1998 ◽
Vol 62
(3)
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pp. 464-468
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2014 ◽
Vol 113
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pp. 230-236
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Keyword(s):
2020 ◽
Vol 58
◽
pp. 101767
2004 ◽
Vol 15
(5)
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pp. 682-689
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1978 ◽
Vol 100
(8)
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pp. 2510-2515
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2014 ◽
Vol 117
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pp. 576-586
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1998 ◽
Vol 35
(5)
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pp. 353-359