Structural Analysis of Xyloglucan Oligosaccharides by the Post-source Decay Fragmentation Method of MALDI-TOF Mass Spectrometry: Influence of the Degree of Substitution by Branched Galactose, Xylose, and Fucose on the Fragment Ion Intensities
1998 ◽
Vol 62
(12)
◽
pp. 2470-2475
◽
Keyword(s):
Keyword(s):
Keyword(s):
1998 ◽
Vol 39
(23)
◽
pp. 4051-4054
◽
Keyword(s):
1999 ◽
pp. 145-148
2004 ◽
pp. 279-297
◽
Keyword(s):