High-Molecular-Weight Polyphenols from Oolong Tea and Black Tea: Purification, Some Properties, and Role in Increasing Mitochondrial Membrane Potential
2007 ◽
Vol 71
(3)
◽
pp. 711-719
◽
2017 ◽
pp. 191-199
2016 ◽
Vol 7
(4)
◽
pp. 309-319
Keyword(s):
2006 ◽
Vol 4
(3)
◽
pp. 271-274
◽
2019 ◽
Vol 18
(9)
◽
pp. 1313-1322
◽
2019 ◽
Vol 19
(4)
◽
pp. 557-566
◽
2019 ◽
Vol 18
(4)
◽
pp. 334-341
◽