scholarly journals Concentration Dependence of Mechanical Properties of Gelatin near the Sol-Gel Transition Point

1993 ◽  
Vol 57 (4) ◽  
pp. 532-535 ◽  
Author(s):  
Hitoshi Kumagai ◽  
Tomoyuki Fujii ◽  
Tetsuo Inukai ◽  
Toshimasa Yano
Keyword(s):  
Mechanical Properties ◽  
Concentration Dependence ◽  
Transition Point ◽  
Sol Gel ◽  
Sol Gel Transition ◽  
Gel Transition

Mechanical Properties of Foods Near the Sol-Gel Transition Point

1994 ◽  
pp. 105-107
Author(s):  
Hitoshi Kumagai ◽  
Tetsuo Inukai ◽  
Tomoyuki Fujii ◽  
Toshimasa Yano
Keyword(s):  
Mechanical Properties ◽  
Transition Point ◽  
Sol Gel ◽  
Sol Gel Transition ◽  
Gel Transition

Egg yolk gels: Sol-gel transition and mechanical properties as affected by oleuropein enrichment

2018 ◽  
Vol 84 ◽  
pp. 435-440 ◽  
Author(s):  
Carla D. Di Mattia ◽  
Giampiero Sacchetti ◽  
Lilia Neri ◽  
Veronica Giacintucci ◽  
Valerio Cerolini ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Sol Gel ◽  
Egg Yolk ◽  
Sol Gel Transition ◽  
Gel Transition

Structural change of κ-carrageenan gel near sol-gel transition point

1997 ◽  
Vol 241-243 ◽  
pp. 999-1001 ◽  
Author(s):  
Masaaki Sugiyama ◽  
Chikanori Yuasa ◽  
Kazuhiro Hara ◽  
Nobuyasu Hiramatsu ◽  
Atsushi Nakamura ◽  
...  
Keyword(s):  
Structural Change ◽  
Transition Point ◽  
Sol Gel ◽  
Sol Gel Transition ◽  
Gel Transition

Acoustical properties around the sol–gel transition point in gelatin

1996 ◽  
Vol 100 (4) ◽  
pp. 2590-2590
Author(s):  
Pak‐Kon Choi ◽  
Hisashi Takahashi ◽  
Akio Yamamoto
Keyword(s):  
Transition Point ◽  
Sol Gel ◽  
Acoustical Properties ◽  
Sol Gel Transition ◽  
Gel Transition

scholarly journals Control of collagen gel mechanical properties through manipulation of gelation conditions near the sol–gel transition

Soft Matter ◽  
2018 ◽  
Vol 14 (4) ◽  
pp. 574-580 ◽  
Author(s):  
A. J. Holder ◽  
N. Badiei ◽  
K. Hawkins ◽  
C. Wright ◽  
P. R. Williams ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Sol Gel ◽  
Collagen Gel ◽  
Rheological Behaviour ◽  
Maxwell Model ◽  
Microstructural Properties ◽  
Collagen Gels ◽  
Sol Gel Transition ◽  
Mechanical And Microstructural Properties ◽  
Gel Transition

It is shown herein that it is possible to control the mechanical and microstructural properties of collagen gels by manipulating temperature in the vicinity of the sol–gel transition; the Fractional Maxwell Model is also shown to accurately describe the rheological behaviour of such gels.

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