scholarly journals Molecular Origin of Thermal Stability of Rhamsan Gum in Aqueous Media

1993 ◽  
Vol 57 (7) ◽  
pp. 1182-1184 ◽  
Author(s):  
Masakuni Tako
Keyword(s):  
Thermal Stability ◽  
Aqueous Media ◽  
Molecular Origin ◽  
Rhamsan Gum ◽  
Thermal Stability Of

Photochemical and thermal stability of amaranth (FD&C red no. 2) in aqueous media

1985 ◽  
Vol 10 (1) ◽  
pp. 41-44 ◽  
Author(s):  
J. A. Box ◽  
L. M. S. Naman ◽  
J. K. Sugden
Keyword(s):  
Thermal Stability ◽  
Aqueous Media ◽  
Thermal Stability Of

The Ordered Phase Formation in Ti-Al-Ga Alloys

1970 ◽  
Vol 28 ◽  
pp. 440-441
Author(s):  
Shiro Fujishiro ◽  
Harold L. Gegel
Keyword(s):  
Thermal Stability ◽  
High Temperature ◽  
Titanium Alloys ◽  
Growth Kinetics ◽  
Stoichiometric Composition ◽  
Good Potential ◽  
Alpha Titanium ◽  
Cold Rolled ◽  
Kinetics Of ◽  
Thermal Stability Of

Ordered-alpha titanium alloys having a DO19 type structure have good potential for high temperature (600°C) applications, due to the thermal stability of the ordered phase and the inherent resistance to recrystallization of these alloys. Five different Ti-Al-Ga alloys consisting of equal atomic percents of aluminum and gallium solute additions up to the stoichiometric composition, Ti3(Al, Ga), were used to study the growth kinetics of the ordered phase and the nature of its interface.The alloys were homogenized in the beta region in a vacuum of about 5×10-7 torr, furnace cooled; reheated in air to 50°C below the alpha transus for hot working. The alloys were subsequently acid cleaned, annealed in vacuo, and cold rolled to about. 050 inch prior to additional homogenization

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