Biotransformation of Cinnamic Acid,p-Coumaric Acid, Caffeic Acid, and Ferulic Acid by Plant Cell Cultures ofEucalyptus perriniana

2010 ◽  
Vol 74 (9) ◽  
pp. 1920-1924 ◽  
Author(s):  
Hisashi KATSURAGI ◽  
Kei SHIMODA ◽  
Naoji KUBOTA ◽  
Nobuyoshi NAKAJIMA ◽  
Hatsuyuki HAMADA ◽  
...  
Keyword(s):  
Ferulic Acid ◽  
Caffeic Acid ◽  
Plant Cell ◽  
Cell Cultures ◽  
Cinnamic Acid ◽  
Plant Cell Cultures ◽  
Coumaric Acid

scholarly journals Taxonomic study of some species of the subfamily Dipsacoideae Eaton (Caprifoliaceae) by phenolic acid profiles

2021 ◽  
Vol 8 (4) ◽  
Author(s):  
Mostafa Ebadi ◽  
Rosa Eftekharian ◽  
Sedighe Nikzat ◽  
Saeed Mollaei
Keyword(s):  
Ferulic Acid ◽  
Caffeic Acid ◽  
Cinnamic Acid ◽  
Principal Components ◽  
Phenolic Acid ◽  
High Performance ◽  
Distinct Group ◽  
Coumaric Acid ◽  
Photodiode Array Detection ◽  
Phenolic Contents

Dipsacoideae has always been problematic for taxonomic delimitation of the taxa because of their morphological similarities and diversity amongst the taxa. Phenolic compounds are found in various organs of plants and are important in terms of chemotaxonomy and pharmacognosy. In this study, the phenolic acid compounds of 12 species of Dipsacoideae were analyzed using high-performance liquid chromatography photodiode array detection (HPLC-PDA) and also evaluated their significances as chemotaxonomic markers. The main phenolic acids were found to be caffeic acid, p-coumaric acid, ferulic acid and salicylic acid. The principal components analysis (PCA) bi-plot indicated that ferulic acid, caffeic acid, cinnamic acid, p-coumaric acid and rosmaric acid were principal components in the studied species dispersion. The species were separated from each other in a principal coordinate analysis (PCoA) plot in terms of their phenolic acid profile. Regarding the results, the high amount of caffeic acid and cinnamic acid could be considered a chemotaxonomic marker for genus Pterocephalus Vaill. and Cephalaria Schrad. respectively. The results indicated that Scabiosa koelzii Rech. and S. amoena Jacq. were placed as a distinct group regarding their phenolic acid profile and established the opinion supported by Greuter and Raus. Consequently, phenolic contents could be applied as a significant marker in the chemotaxonomy of Dipsacoideae. Considering it, we suggest the study of interaction among ecological and genetically factors as well as the studied chemical compounds.

scholarly journals Hydroxylation and Glycosylation of Phenylpropanoids by Cultured Cells of Phytolacca Americana

2016 ◽  
Vol 11 (2) ◽  
pp. 1934578X1601100 ◽  
Author(s):  
Kei Shimoda ◽  
Naoji Kubota ◽  
Daisuke Uesugi ◽  
Masato Tanigawa ◽  
Hiroki Hamada
Keyword(s):  
Ferulic Acid ◽  
Caffeic Acid ◽  
Cinnamic Acid ◽  
Cultured Cells ◽  
Plant Cells ◽  
Coumaric Acid ◽  
Phytolacca Americana ◽  
Regioselective Hydroxylation

Hydroxylation and glycosylation of cinnamic acid, p-coumaric acid, caffeic acid, and ferulic acid were investigated using cultured plant cells of Phytolacca americana as biocatalysts. Regioselective hydroxylation at the 4-position of cinnamic acid and 3-position of p-coumaric acid was observed. Although cinnamic acid was transformed to mono-glucoside products, di-glycosylation occurred in the case of the biotransformation of p-coumaric acid, caffeic acid, and ferulic acid.

scholarly journals Glycosylation of Capsaicin Derivatives and Phenylpropanoid Derivatives Using Cultured Plant Cells

2011 ◽  
Vol 4 ◽  
pp. BCI.S6682 ◽  
Author(s):  
Hisashi Katsuragi ◽  
Kei Shimoda ◽  
Ryohei Yamamoto ◽  
Kohji Ishihara ◽  
Hiroki Hamada
Keyword(s):  
Ferulic Acid ◽  
Caffeic Acid ◽  
Cinnamic Acid ◽  
Time Course ◽  
Cultured Cells ◽  
Plant Cells ◽  
Coumaric Acid ◽  
Reaction Products ◽  
Phenolic Group ◽  
Time Course Study

Biotransformations of capsaicinoids such as capsaicin and 8-nordihydrocapsaicin and phenylpropanoids such as cinnamic acid, p-coumaric acid, caffeic acid, and ferulic acid have been investigated using cultured plant cells. Capsain and 8-nordihydrocapsaicin were converted into the corresponding glycosides which are three glycosides respectively using the cultured cells of Catharanthus roseus. In a time-course study under sterile conditions, the changes in amounts of their reaction products were determined. Furthermore phenypropanoid, such as cinnamic acid, p-coumaric acid, caffeic acid and ferulic acid have been biotransformed using the cultured cells of the Eucalyptus perriniana, and then cinnamic acid was converted into two glycosides. In addition, p-coumaric acid, caffeic acid and ferulic acid were converted into four, four and three glycosides respectively. Then in time-course study under sterile conditions, the change in amounts of their reaction products were determined. Finally it was found that the cultured plant cells have the ability to glycosylate the phenolic group of capsacinoids and phenylpropanoids regioselectively.

METABOLISM OF PHENYLPROPANOID COMPOUNDS IN SALVIA: II. BIOSYNTHESIS OF PHENOLIC CINNAMIC ACIDS

1959 ◽  
Vol 37 (1) ◽  
pp. 537-547 ◽  
Author(s):  
D. R. McCalla ◽  
A. C. Neish
Keyword(s):  
Caffeic Acid ◽  
Phenolic Acids ◽  
Cinnamic Acid ◽  
Shikimic Acid ◽  
Sinapic Acid ◽  
Coumaric Acid ◽  
Cinnamic Acids ◽  
Phenyllactic Acid ◽  
Salvia Splendens ◽  
Specific Activities

p-Coumaric, caffeic, ferulic, and sinapic acids were found to occur in Salvia splendens Sello in alkali-labile compounds of unknown constitution. A number of C14-labelled compounds were administered to leafy cuttings of salvia and these phenolic acids were isolated after a metabolic period of several hours and their specific activities measured. Cinnamic acid, dihydrocinnamic acid, L-phenylalanine, and (−)-phenyllactic acid were found to be good precursors of the phenolic acids. D-Phenylalanine, L-tyrosine, and (+)-phenyllactic acid were poor precursors. A kinetic study of the formation of the phenolic acids from L-phenylalanine-C14 gave data consistent with the view that p-coumaric acid → caffeic acid → ferulic acid → sinapic acid, and that these compounds can act as intermediates in lignification. Feeding of C14-labelled members of this series showed that salvia could convert any one to a more complex member of the series but not so readily to a simpler member. Caffeic acid-β-C14 was obtained from salvia after the feeding of L-phenylalanine-β-C14 or cinnamic acid-β-C14, and caffeic acid labelled only in the ring was obtained after feeding generally labelled shikimic acid.

Use of plant cell cultures to study graminicide effects on lipid metabolism

2003 ◽  
Vol 63 (5) ◽  
pp. 533-541 ◽  
Author(s):  
Lindsey J Price ◽  
Derek Herbert ◽  
David J Cole ◽  
John L Harwood
Keyword(s):  
Lipid Metabolism ◽  
Plant Cell ◽  
Cell Cultures ◽  
Plant Cell Cultures

Tocopherol production in plant cell cultures

2010 ◽  
Vol 54 (5) ◽  
pp. 726-730 ◽  
Author(s):  
Sofia Caretto ◽  
Rossella Nisi ◽  
Annalisa Paradiso ◽  
Laura De Gara
Keyword(s):  
Plant Cell ◽  
Cell Cultures ◽  
Plant Cell Cultures
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