scholarly journals Diversity of odor-active compounds from local cultivars and wild accessions of Iwateyamanashi (Pyrus ussuriensis var. aromatica) revealed by Aroma Extract Dilution Analysis (AEDA)

2013 ◽  
Vol 63 (1) ◽  
pp. 86-95 ◽  
Author(s):  
Hironori Katayama ◽  
Miho Ohe ◽  
Etsuko Sugawara
Keyword(s):  
Aroma Extract Dilution Analysis ◽  
Active Compounds ◽  
Local Cultivars ◽  
Wild Accessions

GC-MS-Olfactometric Differentiation of Aroma-Active Compounds in Turkish Heat-Treated Sausages by Application of Aroma Extract Dilution Analysis

2018 ◽  
Vol 12 (3) ◽  
pp. 729-741 ◽  
Author(s):  
Kevser Tuba Ozkara ◽  
Asghar Amanpour ◽  
Gamze Guclu ◽  
Hasim Kelebek ◽  
Serkan Selli
Keyword(s):  
Aroma Extract Dilution Analysis ◽  
Active Compounds ◽  
Heat Treated

Odour-active compounds of banana passa identified by aroma extract dilution analysis

2001 ◽  
Vol 16 (4) ◽  
pp. 281-285 ◽  
Author(s):  
Eduardo J. F. Miranda ◽  
Regina I. Nogueira ◽  
S�rgio M. Pontes ◽  
Claudia M. Rezende
Keyword(s):  
Aroma Extract Dilution Analysis ◽  
Active Compounds

scholarly journals Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis

Foods ◽  
2018 ◽  
Vol 7 (7) ◽  
pp. 98 ◽  
Author(s):  
Songul Kesen ◽  
Asghar Amanpour ◽  
Salwa Tsouli Sarhir ◽  
Onur Sevindik ◽  
Gamze Guclu ◽  
...  
Keyword(s):  
Nigella Sativa ◽  
Seed Extract ◽  
Aroma Extract Dilution Analysis ◽  
Active Compounds ◽  
Black Cumin
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