scholarly journals Genetic analyses of agronomic traits in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)

2012 ◽  
Vol 62 (4) ◽  
pp. 303-309 ◽  
Author(s):  
Chunhua Li ◽  
Kiwa Kobayashi ◽  
Yasuko Yoshida ◽  
Ryo Ohsawa
Keyword(s):  
Agronomic Traits ◽  
Tartary Buckwheat ◽  
Fagopyrum Tataricum ◽  
Genetic Analyses

scholarly journals Roles of DNA Methylation in Cold Priming in Tartary Buckwheat

2020 ◽  
Vol 11 ◽  
Author(s):  
Yuan Song ◽  
Zhifeng Jia ◽  
Yukang Hou ◽  
Xiang Ma ◽  
Lizhen Li ◽  
...  
Keyword(s):  
Dna Methylation ◽  
Agronomic Traits ◽  
Tartary Buckwheat ◽  
Cold Weather ◽  
Fagopyrum Tataricum ◽  
Cold Response ◽  
Methylation Inhibitor ◽  
Intergenic Regions ◽  
Dna Methylation Inhibitor ◽  
Methylation Patterns

Plants experience a wide array of environmental stimuli, some of which are frequent occurrences of cold weather, which have priming effects on agricultural production and agronomic traits. DNA methylation may act as an epigenetic regulator for the cold response of Tartary buckwheat (Fagopyrum tataricum). Combined with long-term field observation and laboratory experiments, comparative phenome, methylome, and transcriptome analyses were performed to investigate the potential epigenetic contributions for the cold priming of Tartary buckwheat variety Dingku1. Tartary buckwheat cv. Dingku1 exhibited low-temperature resistance. Single-base resolution maps of the DNA methylome were generated, and a global loss of DNA methylation was observed during cold responding in Dingku1. These sites with differential methylation levels were predominant in the intergenic regions. Several hundred genes had different DNA methylation patterns and expressions in different cold treatments (cold memory and cold shock), such as CuAO, RPB1, and DHE1. The application of a DNA methylation inhibitor caused a change of the free lysine content, suggesting that DNA methylation can affect metabolite accumulation for Tartary buckwheat cold responses. The results of the present study suggest important roles of DNA methylation in regulating cold response and forming agronomic traits in Tartary buckwheat.

scholarly journals Recent advances in the nutritional, functional, and agronomic traits of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)

Fagopyrum ◽  
2021 ◽  
Vol 38 (1) ◽  
pp. 5-13
Author(s):  
Shinya Kasajima
Keyword(s):  
Agricultural Production ◽  
Functional Food ◽  
Bitter Taste ◽  
Agronomic Traits ◽  
Significant Problem ◽  
Tartary Buckwheat ◽  
Common Buckwheat ◽  
Fagopyrum Tataricum ◽  
Functional Ingredients ◽  
Recent Advances

Tartary buckwheat (Fagopyrum tataricum(L.) Gaertn.) is considered a functional food because its seeds contain higher amounts of polyphenols (e.g., rutin) compared to common buckwheat. However, because of its highly bitter taste and difficulties in cultivation, the agricultural production and usage of Tartary buckwheat in food products remain limited. The nutritional and functional ingredients of Tartary buckwheat include quercetin, which causes its bitterness and is generated by rutinosidase (rutin-degrading enzyme). A nonbitter Tartary buckwheat variety with trace levels of rutinosidase has recently been developed. Despite such research, there is still a lack of agronomic information on Tartary buckwheat. Lodging can be a significant problem during its cultivation, and a lodging-resistant, semidwarf variety has been developed. This paper summarizes recent advances in our knowledge regarding the nutritional and agronomic traits of Tartary buckwheat. The information extends our understanding of the health benefits of Tartary buckwheat and the solutions to challenges in its agricultural production. Keywords: agronomic traits, nutrient function, Tartary buckwheat

scholarly journals Resequencing of global Tartary buckwheat accessions reveals multiple domestication events and key loci associated with agronomic traits

2021 ◽  
Vol 22 (1) ◽  
Author(s):  
Kaixuan Zhang ◽  
Ming He ◽  
Yu Fan ◽  
Hui Zhao ◽  
Bin Gao ◽  
...  
Keyword(s):  
Agronomic Traits ◽  
Association Studies ◽  
Northern China ◽  
Genomic Variation ◽  
Tartary Buckwheat ◽  
Genome Wide Association Studies ◽  
Fagopyrum Tataricum ◽  
Genome Wide ◽  
History Of ◽  
Whole Genome Resequencing

Abstract Background Tartary buckwheat (Fagopyrum tataricum) is a nutritionally balanced and flavonoid-rich crop plant that has been in cultivation for 4000 years and is now grown globally. Despite its nutraceutical and agricultural value, the characterization of its genetics and its domestication history is limited. Results Here, we report a comprehensive database of Tartary buckwheat genomic variation based on whole-genome resequencing of 510 germplasms. Our analysis suggests that two independent domestication events occurred in southwestern and northern China, resulting in diverse characteristics of modern Tartary buckwheat varieties. Genome-wide association studies for important agricultural traits identify several candidate genes, including FtUFGT3 and FtAP2YT1 that significantly correlate with flavonoid accumulation and grain weight, respectively. Conclusions We describe the domestication history of Tartary buckwheat and provide a detailed resource of genomic variation to allow for genomic-assisted breeding in the improvement of elite cultivars.

Development of Rutin-rich Noodles Using Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) ‘Manten-Kirari’

2019 ◽  
Vol 25 (6) ◽  
pp. 915-920
Author(s):  
Tatsuro Suzuki ◽  
Toshikazu Morishita ◽  
Shigenobu Takigawa ◽  
Takahiro Noda ◽  
Koji Ishiguro
Keyword(s):  
Tartary Buckwheat ◽  
Fagopyrum Tataricum

scholarly journals Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), ‘Manten-Kirari’

2016 ◽  
Vol 22 (4) ◽  
pp. 557-562 ◽  
Author(s):  
Koji Ishiguro ◽  
Toshikazu Morishita ◽  
Junzo Ashizawa ◽  
Tatsuro Suzuki ◽  
Takahiro Noda
Keyword(s):  
Tartary Buckwheat ◽  
Fagopyrum Tataricum

scholarly journals Metabolite profiling of tartary buckwheat-an underutilized neutraceutical crop of Kashmir Himalaya

2017 ◽  
Vol 8 ◽  
pp. 49 ◽  
Author(s):  
Tanveer Bilal Pirzadah ◽  
Bisma Malik ◽  
Inayatullah Tahir ◽  
Reiaz Ul Rehman
Keyword(s):  
Metabolite Profiling ◽  
Well Being ◽  
Tartary Buckwheat ◽  
Octadecanoic Acid ◽  
Food Sector ◽  
Fagopyrum Tataricum ◽  
Promising Alternative ◽  
Hull Extract ◽  
Pharmaceutical Properties ◽  
Excellent Source

<p>The aim of the present study was to explore the possible metabolites in the methanolic extract of root, stem, groat and hull of the neutraceutical crop, <em>Fagopyrum tataricum</em> using GC-MS technique. From GC-MS metabolite profiling, over 90 different metabolites were identified among root, stem, groat and hull extract.  The most prevailing compounds were 3, 3’, 4’, 5, 7-pentahydroflavone-3-rhamnoglucoside (71.94%) in groat, 9, 12-octadecadienoic acid (49.38%) in root, 6-octadecanoic acid, a steric acid (70.46%) in hull and Cis-9-hexadecanal (13.38%) in stem. Present investigation reveals that <em>F. tataricum</em> is an excellent source of many metabolites such as, fatty acids, hydrocarbons, steroids, terpenoids, esters, organic acids and aldehydes with excellent pharmaceutical properties. These results suggest that tartary buckwheat could be a promising alternative in the functional food sector and neutraceutical to improve social well-being and diminish malnutrition.</p>

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