Prediction of the Quality Trait in Rice (Oryza sativa L.) by Near-infrared Spectroscopy Using Different Statistical Methods
Keyword(s):
Keyword(s):
Keyword(s):
2021 ◽
Vol 644
(1)
◽
pp. 012003
Keyword(s):
2018 ◽
Vol 28
(9)
◽
pp. 2710-2723
◽
1997 ◽
Vol 103
(1)
◽
pp. 204
Keyword(s):
Keyword(s):
Keyword(s):