scholarly journals Development of a table grape cultivar ‘Shine muscat’, which can be easily grown in wide areas in Japan, and has big berries with the eating quality specific to superior European table grape cultivars

2018 ◽  
Vol 20 (2) ◽  
pp. 171-173 ◽  
Author(s):  
Keyword(s):  
Table Grape ◽  
Eating Quality ◽  
Grape Cultivar ◽  
Table Grape Cultivar ◽  
Grape Cultivars

scholarly journals 095 `Jupiter' Seedless Table Grape

HortScience ◽  
1999 ◽  
Vol 34 (3) ◽  
pp. 457F-457
Author(s):  
John R. Clark ◽  
James N. Moore
Keyword(s):  
Table Grape ◽  
Breeding Program ◽  
Soluble Solids ◽  
Grape Cultivar ◽  
Berry Weight ◽  
Table Grape Cultivar ◽  
Grape Cultivars ◽  
Grape Breeding ◽  
Made In

`Jupiter' is the fifth table grape cultivar released from the Univ. of Arkansas grape breeding program. `Jupiter' originated from a cross of Ark. 1258 × Ark. 1672 made in 1981. The original seedling vine was selected in 1984, and `Jupiter' was tested as Ark. 1985. `Jupiter' was tested at two locations in Arkansas (Fayetteville and Clarksville) and at West Lafayette, Ind. Fruit of `Jupiter' are reddish-blue, and berry weight averaged 5.5 g over 12 years of evaluation at Clarksville. Fruit are seedless, have a non-slipskin texture, ripen early mid-season, and averaged 19.8% soluble solids. Flavor is a mild muscat, a noteworthy character of this new cultivar. Clusters averaged 257 g over 12 years and are well-filled. Yields of `Jupiter' have been very good, exceeding 29 t/ha at Clarksville. Hardiness of `Jupiter' was greater than `Einset Seedless', `Himrod', or `Vanessa Seedless', but less than `Mars' or `Reliance' at West Lafayette. `Jupiter' is recommended for trial where other other eastern U.S. table grape cultivars are adapted.

scholarly journals IAC JULIANA - Table grape cultivar

2002 ◽  
Vol 2 (2) ◽  
pp. 323-324 ◽  
Author(s):  
C.V. Pommer ◽  
I.J.A. Ribeiro ◽  
M.J. Pedro Jr. ◽  
J.L. Hernandes ◽  
F.P. Martins ◽  
...  
Keyword(s):  
Table Grape ◽  
Grape Cultivar ◽  
Table Grape Cultivar

scholarly journals Abnormal Endogenous Repression of GA Signaling in a Seedless Table Grape Cultivar with High Berry Growth Response to GA Application

2017 ◽  
Vol 8 ◽  
Author(s):  
Atiako K. Acheampong ◽  
Chuanlin Zheng ◽  
Tamar Halaly ◽  
Lisa Giacomelli ◽  
Yumiko Takebayashi ◽  
...  
Keyword(s):  
Growth Response ◽  
Table Grape ◽  
Grape Cultivar ◽  
Ga Signaling ◽  
Table Grape Cultivar

scholarly journals 'BRS Vitória' - a novel seedless table grape cultivar exhibiting special flavor and tolerance to downy mildew (Plamopara viticola)

2014 ◽  
Vol 14 (3) ◽  
pp. 204-206 ◽  
Author(s):  
João Dimas Garcia Maia ◽  
Patricia Ritschel ◽  
Umberto Almeida Camargo ◽  
Reginaldo Teodoro de Souza ◽  
Thor Vinicius Martins Fajardo ◽  
...  
Keyword(s):  
Downy Mildew ◽  
Table Grape ◽  
Grape Cultivar ◽  
Table Grape Cultivar

scholarly journals Wine and Table Grape Cultivar Evaluation in Missouri

HortScience ◽  
1996 ◽  
Vol 31 (4) ◽  
pp. 662c-662
Author(s):  
Martin L. Kaps ◽  
Marilyn B. Odneal ◽  
James F. Moore
Keyword(s):  
Management Practices ◽  
Titratable Acidity ◽  
Table Grape ◽  
Grape Cultivar ◽  
Productivity Data ◽  
Cultivar Groups ◽  
Weight Yield ◽  
Dormant Season ◽  
Market Trends ◽  
Table Grape Cultivar

Wine and table grape vineyards were planted at Mountain Grove in 1985. Twenty-seven wine and 10 table grape cultivars were evaluated in respective 12 and 18 vine plots, replicated five times. Vineyard management practices were single curtain cordon training, dormant season balance pruning, protective spray program according to Missouri recommendations, grass sod row middles with preemergence herbicide applied underneath the trellis, and fertilization according to soil and petiole analysis. Cluster thinning and shoot positioning were done as needed. Productivity data was measured yearly and included: pruning weight, yield, cluster and berry weights, and juice °Brix, titratable acidity, and pH. Disease evaluation data was also taken on these cultivars. Based on these data and current market trends, two wine grape cultivar groups were identified: recommended, `Catawba', `Cayuga White', `Chambourcin', `Norton', `Seyval blanc', `Vidal blanc', and `Vignoles'; not recommended, `Aurore', `Baco noir', `Bellandais', `Chancellor', `Chelois', `Couderc noir', `DeChaunac', `Delaware', `Horizon', `LaCrosse', `Leon Millot', `Marechal Foch', `Melody', `Missouri Riesling', `Niagara', `Rayon d'Or', `Rougeon', `Ventura', `Villard noir', and `Vivant'. Three table grape cultivar groups were identified: recommended, `Mars' and `Reliance'; recommended for limited planting, `Canadice', `Vanessa', and `Vinered'; and not recommended, `Challenger', `Einset', `Festivee', `Himrod' and `Venus'. This information is used by growers to make cultivar decisions and also serves as a benchmark for comparing new grape germplasm coming into the state.

‘BRS Vitória’: a new seedless table-grape cultivar for the São Francisco Valley, northeast Brazil

2019 ◽  
pp. 275-280
Author(s):  
P.C.S. Leão ◽  
B.T.G. Nunes ◽  
J.H.B. do Nascimento ◽  
M.C. de Souza ◽  
J.I.S. Rego
Keyword(s):  
Table Grape ◽  
Northeast Brazil ◽  
Grape Cultivar ◽  
Table Grape Cultivar
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