scholarly journals The effect of C6- to CIO- fatty acids on larval growth and survival of the olive fruit fly Bactrocera oleae (Diptera: Tephritidae)

2017 ◽  
Vol 13 ◽  
pp. 17
Author(s):  
A. G. Manoukas

The effects of caproic (C6), amino caproic (C6), caprylic (C8) and cupric (CIO) acid on larval performance of the olive fruit fly, Bactrocera oleae (Gmelin) (Diptera: Tephritidae) were investigated. The acids were added to an artificial larval diet at four different concentration levels, during the mixing of its ingredients. Eggs obtained from a colony of olive fruit flies were placed on these diets and on the control. caproic acid depressed significantly egg hatchability, larval survival and larval weight at the dietary level of 0.05 and 0.1 %. In addition, it did not permit eggs to hatch at the level of 0.2%. On the contrary, aminocaproic acid did not depress any of the parameters recorded up to the level of 0.2%. The levels of 0.4 to 1.6% depressed larval survival larval growth and pupal weight and the level of 3.2% did not permit larvae to survive. caprylic acid depressed significantly hatchability, larval survival and number of pupae/g diet at the level of 0.0125% and gave no pupae at the level of 0.1%. Finally cupric acid depressed egg hatchability, larval survival and larval weight from the level of 0.05% and gave no pupae at the level of 0.2%, Adult emergence was not affected by any of the acids tested.

2017 ◽  
Vol 13 ◽  
pp. 23
Author(s):  
Α. G. Manoukas

The effects of eight amino acid analogues [L-canavanine, D-cycloserine, allylglycine, L-glutamic acid-A-hydrazide, DL-ethionine, L-,-3,4 dihydroxyphenylalanine (L-DOPA), DL-,-3,4 dihydroxyphenyl-alanine (DL-DOPA) and thiaproline] added to an artificial diet on egg hatching, larval survival, larval weight, pupal weight and adult emergence of the olive fruit fly, Bactrocera oleae (Gmelin) (Diptera: Tephritidae) were investigated. Larval survival and weight were significantly decreased by all amino acid analogues tested. Pupal weight and adult emergence was depressed by L-canavanine, D-cycloserine, L-DOPA, DL-DOPA and allyl-glycine. Of all amino acid analogues tested only L-canavanine inhibited hatching of the eggs. The depression of the parameters affected was increased by increasing the concentration of each analogue tested. The larvae of most experimental diets took longer to pupate than those of the control.


Author(s):  
Kiki Varikou ◽  
Antonis Nikolakakis ◽  
Dimitris Bitsakis ◽  
Zacharias Skarakis ◽  
Nikos Garantonakis ◽  
...  

2013 ◽  
Vol 28 (1) ◽  
pp. 23-29 ◽  
Author(s):  
Tatjana Perovic ◽  
Snjezana Hrncic

Olive fruit fly is the most harmful pest of olive fruits and important for oil production. Damage involves yield reduction as a consequence of premature fruit drop, but also a reduced quality of olive oil and olive products. There is little available data regarding the biology of Bactrocera oleae in Montenegro. Knowledge of the pest life cycle and development would improve optimization of insecticide application timing and protection of fruits, and reduce adverse effects on the environment. Investigation was conducted on the Zutica variety in an olive grove located in Bar during a three-year period. Population dynamics of the pre-imaginal stages and level of fruit infestation were monitored from mid-July until the end of October. The results of this three-year investigation showed that the beginning of infestation was always at the end of July. It was also found that, depending on environmental conditions, the level of infestation was low until the end of August. In September and October it multiplied, and reached maximum by the end of October. Regarding infestation structure, eggs and first instar larvae were the dominant developmental stages of the pest until the middle of September. From mid-September until mid-October all developmental stages (eggs, larvae, pupae) were equally present in infested fruits. Pupae, cocoons and abandoned galleries prevailed until the harvest.


EDIS ◽  
1969 ◽  
Vol 2002 (8) ◽  
Author(s):  
Howard V. Weems ◽  
James L. Nation

This document is EENY-113 (originally published as DPI Entomology Circular No. 44), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: September 1999. Revised: June 2003.


Author(s):  
Pierre Pommois ◽  
Pietro Brunetti ◽  
Vincenzo Bruno ◽  
Antonio Mazzei ◽  
Valerio Baldacchini ◽  
...  

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