scholarly journals Σωματική δυσαρέσκεια παιδιών με υπερβάλλον βάρος

2018 ◽  
Author(s):  
Αβραάμ Καραογλανίδης
Keyword(s):  
Eating Disorders ◽  
T Test ◽  
Eating Disorders Inventory ◽  
Eat 26

Σκοπός της παρούσας έρευνας ήταν να διερευνήσει τη σύνδεση της σωματικής δυσαρέσκειας παιδιών ηλικίας 13–16 χρονών με υπερβάλλον σωματικό βάρος, με τη σωματική δυσαρέσκεια, την παρακίνηση για απώλεια σωματικού βάρους, τις διατροφικές συνήθειες, την αυτοεκτίμηση και το βαθμό συμμόρφωσης στη μεσογειακή διατροφή των γονέων τους. Eπίσης, διερευνήθηκε κατά πόσο το φύλο του γονέα αποτελεί παράγοντα που μπορεί να διαφοροποιήσει ή όχι αυτή τη σχέση αλλά και τις διαφορές που μπορεί να υπάρχουν μεταξύ αγοριών, κοριτσιών, μητέρων και πατέρων στη σωματική δυσαρέσκεια, την παρακίνηση για απώλεια σωματικού βάρους και τις διατροφικές στάσεις. Τέλος, διερευνήθηκαν οι πιθανές διαφορές μεταξύ ασκούμενων και μη ασκούμενων παιδιών στη σωματική δυσαρέσκεια. Στην έρευνα συμμετείχαν 953 έφηβοι 13-16 χρονών και των δύο φύλων και οι γονείς τους (953 μητέρες και 953 πατέρες). Για τη συλλογή των δεδομένων χρησιμοποιήθηκε ένα ερωτηματολόγιο δημογραφικών χαρακτηριστικών, οι υποκλίμακες σωματική δυσαρέσκεια και παρακίνηση για απώλεια σωματικού βάρους από τον Κατάλογο διατροφικών διαταραχών (Garner, 1991) (Eating Disorders Inventory-2 ), η κλίμακα διατροφικών στάσεων (Garner, 1982) (EAT-26 ), η κλίμακα αξιολόγησης της αυτοεκτίμησης Rosenberg (Rosenberg’s Self-EsteemScale, 1965), ο δείκτης Μεσογειακής διατροφής (Panagiotakos et al., 2006) και ο βαθμός συμμόρφωσης στη μεσογειακή διατροφή με βάση τον δείκτη KIDMED για παιδιά (Serra-Majem, Ribas, Ngo, Ortega, Garcia, Perez & Aranceta, 2004). Για την ανάλυση των αποτελεσμάτων εφαρμόστηκε ανάλυση πολλαπλής παλινδρόμησης, ανάλυση μονής διακύμανσης, ανάλυση συσχέτισης (Pearson) και η δοκιμασία t-test για ανεξάρτητα δείγματα. Από τα αποτελέσματα διαπιστώθηκε ότι οι κυριότεροι προβλεπτικοί παράγοντες για τη σωματική δυσαρέσκεια των κοριτσιών ήταν η σωματική δυσαρέσκεια, οι διατροφικές στάσεις, ο βαθμός συμμόρφωσης με τη μεσογειακή διατροφή και η παρακίνηση για απώλεια σωματικού βάρους των μητέρων. Σε σχέση με τον πατέρα οι ήταν η σωματική δυσαρέσκεια και η παρακίνηση για απώλεια σωματικού βάρους. Για τα αγόρια τα αποτελέσματα έδειξαν πως η σωματική δυσαρέσκεια και οι διατροφικές στάσεις των μητέρων και η παρακίνηση για την απώλεια σωματικού βάρους, η σωματική δυσαρέσκεια και η αυτοεκτίμηση του πατέρα αποτελούσαν τους κύριους προβλεπτικούς παράγοντες. Επιπλέον φάνηκε, πως οι τέσσερεις ομάδες (κορίτσια, αγόρια, μητέρες και πατέρες) εμφάνισαν σημαντικές διαφορές στη σωματική δυσαρέσκεια, την παρακίνηση για απώλεια σωματικού βάρους και τις διατροφικές στάσεις. Τα αποτελέσματα δεν έδειξαν σημαντικές διαφορές μεταξύ ασκούμενων και μη ασκούμενων κοριτσιών, ενώ αντίθετα διαπιστώθηκαν σημαντικές διαφορές μεταξύ ασκούμενων και μη ασκούμενων αγοριών ως προς τη σωματική δυσαρέσκεια. Συμπερασματικά φάνηκε πως η οικογένεια μπορεί να αποτελέσει ισχυρό παράγοντα δημιουργίας αξιών, στάσεων και συμπεριφορών. Φάνηκε, επίσης η δυναμική της σχέσης μεταξύ μητέρας και παιδιών, με τη μητέρα να αποτελεί το γονέα που σε μεγαλύτερο ποσοστό προβλέπει τη σωματική δυσαρέσκεια τόσο των αγοριών όσο και τον κοριτσιών.

Eating Disorder Attitudes and Psychopathology in Caucasian Australian, Asian Australian and Thai University Students

2006 ◽  
Vol 40 (2) ◽  
pp. 143-149 ◽  
Author(s):  
Piangchai S Jennings ◽  
David Forbes ◽  
Brett Mcdermott ◽  
Gary Hulse ◽  
Sato Juniper
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
University Students ◽  
Eating Attitudes ◽  
Eating Attitudes Test ◽  
Unhealthy Eating ◽  
Eating Disorder Psychopathology ◽  
Eating Disorders Inventory ◽  
Eat 26 ◽  
Thai University

Objective: To examine eating disorder attitudes and psychopathology among female university students in Australia and Thailand. Method: Participants were 110 Caucasian Australians, 130 Asian Australians and 101 Thais in Thailand. The instruments included the Eating Attitudes Test (EAT) and the Eating Disorders Inventory (EDI). Results: Eating disorder attitudes and psychopathology scores in the Thai group were found to be highest. The Asian Australian group did not have significantly higher scores on the EAT-26 than the Caucasian Australian group, but had higher scores in some subscales of the EDI-2. That the Thai group had the highest scores in susceptibility to developing an eating disorder and eating disorder psychopathology may be partially explained in sociocultural terms, with pressure to be thin more extreme in Thailand than in Australia. The evidence suggested that unhealthy eating disorder psychopathology is not limited to Western societies but is already present in Thai and other Asian societies.

scholarly journals Pengaruh Pelatihan berpikir positif pada ketidakpuasan terhadap citra tubuh (body Image Dissatisfaction)

2013 ◽  
Vol 10 (1) ◽  
Author(s):  
Akhmad Mukhlis
Keyword(s):  
Eating Disorders ◽  
Body Image ◽  
Body Dissatisfaction ◽  
Body Image Dissatisfaction ◽  
T Test ◽  
The Body ◽  
Eating Disorders Inventory ◽  
Paired T Test

Penelitian ini bertujuan untuk mengetahui sejauhmana pengaruh pelatihan berpikir positif terhadap ketidakpuasan terhadap citra tubuh. Penelitian ini menggunakan kerangka teori yang mengacu pada the Body Dissatisfaction subscale of the Eating Disorders Inventory-2 (EDI-2) yang disusun oleh Garner dkk.. Subjek adalah remaja perempuan sekolah menengah atas. Subjek memiliki skor EDI-2 tinggi dan bersedia menjadi subjek dibagi kedalam kelompok eksperimen dan kelompok kontrol. Subjek kemudian diminta untuk mengisi EDI-2 sebanyak dua kali yaitu sebelum terapi (pretest), sesaat setelah terapi (posttest) serta diminta untuk menuliskan perkembangan emosinya selama pelatihan. Data dalam penelitian berupa data kuantitatif yang dilengkapi dengan data kualitatif untuk menguatkan penjelasan proses terapi, khususnya dari sisi subjek. Data kuantitatif kemudian dianalisis dengan uji-t dua sampel independen (Independent Sample t-test) dan uji berpasangan (Paired t-test) dengan bantuan program SPSS. Hasil penelitian menunjukkan bahwa pada kelompok eksperimen terdapat perbedaan yang sangat signifikan antara skor EDI-2 pada saat posttest dibandingkan dengan saat pretest peningkatan skor sebesar 17,62 dan p = 0,000 (p < 0,05), sedangkan pada kelompok kontrol tidak ada perbedaan skor yang signifikan (p=0.824). Mengenai hasil-hasil temuan penelitian tersebut akan dipaparkan secara lebih luas di dalam diskusi

scholarly journals Eating Disorders in Top Elite Beach Handball Players: Cross Sectional Study

Children ◽  
2021 ◽  
Vol 8 (3) ◽  
pp. 245
Author(s):  
Alejandro Martínez-Rodríguez ◽  
Manuel Vicente-Martínez ◽  
Javier Sánchez-Sánchez ◽  
Laura Miralles-Amorós ◽  
María Martínez-Olcina ◽  
...  
Keyword(s):  
Eating Disorders ◽  
Young Adults ◽  
Body Composition ◽  
Sports Medicine ◽  
Eating Habits ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
Sectional Study ◽  
Cross Sectional ◽  
Eat 26

(1) Background: The preoccupation with the increasing appearance of eating disorders (ED) in athletes continues to grow, especially in athletes who practice team sports. ED severely affects the eating habits of the athletes, who tend to use unhealthy approaches to control their body weight. The development of nutritional education and early interventions by training staff is essential, and these factors are widely perceived as beneficial in sports medicine. This study evaluates the frequency at which beach handball (BH) players develop ED, also comparing the differences by sex and age (junior: adolescents vs. senior: young adults). In addition, the relation between body composition variables and ED was studied. (2) Methods: A descriptive and cross-sectional study was carried out in 69 top elite handball players (36 males and 33 females) from the Spanish National BH Team; who were separated by age (junior: adolescents and senior: young adults). The athletes completed the Eating Attitudes Test in its 26 item version (EAT-26). (3) Results: The prevalence of ED indicated that 11% of females had a high possibility of developing an ED, and 3% of males. Regarding the EAT-26 total score and subscales, no significant differences were found between female and male participants, or between the junior and senior categories. The correlations showed an association between body composition, in terms of body mass index, and the EAT-26 total score in both males and females. In the case of males, the correlation was negative. (4) Conclusions: Although there are no significant differences between sex or categories, it has been found that elite athletes are a population that is at high risk of developing ED.

scholarly journals Eating disorders among health science students at a university in southern Brazil

2011 ◽  
Vol 33 (1) ◽  
pp. 14-19 ◽  
Author(s):  
Luiza do Nascimento Ghizoni Pereira ◽  
Fabiana Schuelter Trevisol ◽  
João Quevedo ◽  
Luciano Kurtz Jornada
Keyword(s):  
Eating Disorders ◽  
Weight Loss ◽  
University Students ◽  
Eating Attitudes ◽  
Health Science ◽  
Science Students ◽  
Southern Brazil ◽  
Health Science Students ◽  
Weight Loss Strategies ◽  
Eat 26

OBJECTIVES: To analyze eating disorders among female university students and to assess the frequency of bulimia nervosa, anorexia nervosa, and inappropriate weight loss strategies in this population. METHODS: The sample comprised 214 female university students attending different health science programs at a university in southern Brazil, aged over 18 years, assessed using self-administered questionnaires. The 26-item version of the Eating Attitudes Test (EAT-26), the Bulimic Investigatory Test, Edinburgh (BITE), and a supplementary questionnaire covering data on weight status and inappropriate weight loss strategies were used to assess dietary abnormalities. RESULTS: Mean age (± standard deviation) was 21±9.93 years, and mean body mass index (BMI) was 21.1±2.59. Among the respondents, 72.9% said they would like to weigh less, 29% reported the use of different weight loss methods (diuretics were the most common, followed by laxatives, amphetamine-derived drugs, and self-induced vomiting). With regard to EAT-26 scores, 22.4% (95%CI 17.7-27.1) revealed abnormal feeding patterns; BITE indicated that 9.8% (95%CI 6.5-13.1) were at risk for developing bulimia and 36.9% (95%CI 31.5-42.3) required clinical evaluation. Mean BMI was lower among students with normal scores on both tests, but no association was found between BMI and satisfaction with own weight. CONCLUSION: There was a strong trend toward eating disorders in the health science students assessed, as demonstrated by EAT-26 and BITE scores; inadequate weight loss strategies are frequently used as well.

Anonymity, Sex, and Weight-Preoccupation as Variables on the Eating Disorders Inventory with Normal College Students

1989 ◽  
Vol 65 (3) ◽  
pp. 795-800 ◽  
Author(s):  
Barbara C. Szekely ◽  
Paul C. Raffeld ◽  
Greg Snodgrass
Keyword(s):  
College Students ◽  
Eating Disorders ◽  
Binge Eating ◽  
Counseling Center ◽  
Statistical Analyses ◽  
Female Undergraduate ◽  
Male And Female ◽  
Weight Preoccupation ◽  
Eating Disorders Inventory ◽  
Undergraduate College Students

The Eating Disorders Inventory was administered to 595 nonclinical male and female undergraduate college students in response to observations at the counseling center that an increasing number of students were seeking assistance for problems associated with binge eating. The purpose of the study was to identify a group with bulimic characteristics, and since secrecy is associated with bulimia, to compare students' responses when anonymous vs name-identified. Statistical analyses of the eight subscales of the inventory showed no significant differences by anonymity vs identification, but significant differences by sex and by weight-preoccupation existed.

Well-Being and Prejudice toward Obese People in Women at Risk to Develop Eating Disorders

2012 ◽  
Vol 15 (3) ◽  
pp. 1293-1302 ◽  
Author(s):  
Alejandro Magallares
Keyword(s):  
Eating Disorders ◽  
Well Being ◽  
Eating Attitudes ◽  
Depression And Anxiety ◽  
Obese People ◽  
Oral Control ◽  
Weight Problems ◽  
Eat 26 ◽  
The Relationship ◽  
Antifat Attitudes

The literature has found that eating disorders (ED) patients usually have a depression and anxiety diagnosis. However, not many investigations have studied the relationship between ED and well-being. One of the main problems of patients with ED is their body image. These individuals usually see themselves too big but there are not many investigations that focus on how these patients see people with real weight problems. For this reason in this study it is analyzed how women in risk to develop ED see obese people. 456 female students were selected. It was found that women with high scores in the different subscales of the Eating Attitudes Test 26 (EAT-26; dieting, bulimia and oral control) had lower well-being (both subjective and psychological) and worse attitudes toward obese people (measured with Antifat Attitudes Test, AFA, Beliefs About Obese People Scale, BAOP, and Attitudes Toward Obese People Scale, ATOP) compared with women with low scores in the EAT-26.

Eating Disorders Inventory: Assessment of its Construct Validity in a Nonclinical French Sample of Adolescents

2009 ◽  
Vol 31 (4) ◽  
pp. 387-404 ◽  
Author(s):  
Christophe Maïano ◽  
Alexandre J. S. Morin ◽  
Johana Monthuy-Blanc ◽  
Jean-Marie Garbarino ◽  
Yannick Stephan
Keyword(s):  
Eating Disorders ◽  
Construct Validity ◽  
Eating Disorders Inventory ◽  
Inventory Assessment
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