Effects of Replacing Algae Powder by Fermented Soybean Meal on Growth and Digestive Physiology of Juvenile Sea Cucumber Apostichopus japonicus Selenka

2018 ◽  
Vol 05 (02) ◽  
pp. 89-97
Author(s):  
宝山 李
Keyword(s):  
Soybean Meal ◽  
Sea Cucumber ◽  
Apostichopus Japonicus ◽  
Digestive Physiology ◽  
Fermented Soybean Meal ◽  
Fermented Soybean

PSV-18 Effect of Feeding Fermented Soybean Meal with Coconut Oil (Cocosoya) on the Growth Performance, Nutrient Digestibility, Fecal Score, Gas Emission and Blood Profile in Weaning Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 191-193
Author(s):  
Muniyappan Madesh ◽  
Hyun Ju Park ◽  
Inho Kim ◽  
Woo Jeong seok
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Feed Intake ◽  
Coconut Oil ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Blood Profile ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Weaning Pigs

Abstract A study was conducted to evaluate the effects of dietary supplementation of fermented soybean meal (FSBM) with coconut oil on growth performance in weaning pigs. A total of 80 crossbred weanling pigs [42 days old] with average body weight (BW) of 6.52 ± 0.59 kg were used in a 6-week experiment trial. Pigs were blocked based on BW and sex and randomly allotted to 1 of 4 dietary treatments [5 pigs per pen (2 barrows and 3 gilts); 4 pens per treatment]. Treatments consisted of pigs fed: 1) CON, a basal diet with 2% coconut powder; 2) basal diet with a 3% cocosoya 3) basal diet with a 6% cocosoya 4) basal diet with 9% cocosoya. The supplementation of increasing levels of cocosoya to diet weaning pigs linearly increased (P = 0.05) the BW at week 1, 3 and 6 compared with the pigs fed the control diet. The average daily gain (ADG) and gain: feed (G:F) ratio was linearly increased (P < 0.05) during day 1to7. The ADG, average daily feed intake (ADFI) and G: F was linearly increased (P < 0.05) during day 8 to 21 were observed with the increase in the supplemental of cocosoya. The ADG and ADFI linearly increased (P < 0.05) during day 22 to 42. The overall ADG, ADFI and G:F was linearly increased (P < 0.05) in pigs fed increasing levels of cocosoya during overall experimental period. The creatinine was linearly increased (P < 0.05) and blood urea nitrogen (BUN) concentration were trend to increase (P < 0.05) in pigs fed increasing levels of cocosoya during day 22. Thus, the supplementation of FSMB has beneficial effects on the growth performance and immunity and it may help to overcome the stress faced by the weaning piglets during the transition of liquid to solid feed intake.

Feeding of Fermented Soybean Meal on Broiler Performance

2006 ◽  
Vol 5 (9) ◽  
pp. 868-872 ◽  
Author(s):  
R. Mathivanan . ◽  
P. Selvaraj . ◽  
K. Nanjappan .
Keyword(s):  
Soybean Meal ◽  
Broiler Performance ◽  
Fermented Soybean Meal ◽  
Fermented Soybean

scholarly journals Changes in molecular structure of protein and carbohydrate in soybean products with different processing methods and their effects on nutrient degradation characteristics of the products

2020 ◽  
Vol 65 (No. 7) ◽  
pp. 233-246
Author(s):  
Kenan Tang ◽  
Meimei Zhang ◽  
Dasen Liu ◽  
Yanfang Li ◽  
Peng Zhang
Keyword(s):  
Secondary Structure ◽  
Soybean Meal ◽  
Spectral Intensity ◽  
Total Carbohydrate ◽  
Processing Methods ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Acid Detergent Fibre ◽  
Structural Carbohydrate ◽  
Spectral Intensities

In this study, four types of soybean products with different processing methods (soybean meal 1 and soybean meal 2, extruded soybean meal, fermented soybean meal and extruded soybean) were used to examine the effect of fermentation and extrusion on molecular structures of protein and carbohydrate. Extrusion and fermentation significantly decreased (P < 0.05) the values of related protein spectral intensities (height and area of amide and secondary structure) and the biggest reduction was found in extruded soybean compared to soybean meal 1 and soybean meal 2. Compared with extruded soybean meal, the area ratio of amide I to amide II and the height ratio of α-helix to β sheet in extruded soybean were significantly reduced (P < 0.05), and there was no difference in these spectral values between extruded and fermented soybean. Extrusion and fermentation significantly decreased (P < 0.05) the values of carbohydrate spectral intensities, including structural carbohydrate (STCHO) and cellulosic compounds (CELC) and total carbohydrate (CHO), compared to soybean meal 2. The ratio of α-helix to β-sheet was positively related to the DM of soybean degradability in the rumen (P < 0.05, r = 0.590), so was A-CELC to A-STCHO (P < 0.05, r = 0.747). A positive relationship was found between CP degradability in the rumen and the area ratios of amide I and amide II, CELC to CHO, and STCHO to CHO. Spectral intensity of CHO area was negatively associated with neutral detergent fibre (NDF) and acid detergent fibre (ADF) degradability in the rumen. The study indicated that extrusion and fermentation could alter the molecular structure of protein and carbohydrate and the degradation characteristics of soybean products in the rumen.

scholarly journals Growth response, nutrient digestibility and physical body measurements of Grasscutter (Thryonomys swinderianus) fed whole cassava (Manihot esculenta) root meal fortified with selected fermented protein sources

2018 ◽  
Vol 16 (2) ◽  
pp. 254-259
Author(s):  
OO Eniolorunda ◽  
HA Awojobi ◽  
AF Aluko ◽  
BS Olufemi
Keyword(s):  
Body Weight ◽  
Soybean Meal ◽  
Nutrient Digestibility ◽  
Pennisetum Purpureum ◽  
Final Body Weight ◽  
Thryonomys Swinderianus ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Cassava Root ◽  
Weight Gains

Grasscutter serves as a major tool for improved household income generation, nutrition and bio-diversity in Nigeria. It provides a quick turnover, foreign exchange earner and reduce unemployment rate of the country.In order to assess the feeding values of concentrates used as supplement, studies were conducted in captivity to evaluate the performance of Grasscutter (Thryonomys swinderianus) using 20 growing Grasscutters comprising 16 females and 4 males who were balanced for weight and grouped into four treatments. Inclusion of whole cassava meal that was incorporated at 80% of the total bulk acted as the control(T0) while 10% of whole cassava root meal was replaced by fermented soybean meal in (T1), fermented locust bean meal in (T2) and fermented melon seed meal in (T3) respectively were considered as experimental using a complete randomized design. Elephant grass (Pennisetum purpureum) was used as the basal diet and water were given ad libitum. There were significant difference in the final body weight gains (P<0.05) between treatments. The mean final body weights were 1175.0 ±302.01, 1266.7±302.01, 1215±302.01 and 1143.0±302.01g for animals on T0, T1, T2 and T3 respectively. The corresponding mean for final body weight gains were found to be 481±209.55, 536.7±209.55, 507±209.55 and 407±209.55g for T0, T1, T2 and T3 respectively. There were significant differences (P<0.05) in the trunk length in T1 over T2, T0 and T3 and were recorded at the level of4.78±0.19, 4.56 ±0.18, 4.55 ± 0.18 and 4.12 ± 0.16 respectively. The nutrient digestibility of CP, EE, NFE, ADF and ADL were significantly different (P<0.05). The whole cassava root that was combined with fermented soybean meal supported a highest growth rate than those of other treatments. It was therefore concluded that fermented soybean meal may be used as an ideal diet for sustainable Grasscutter production when whole cassava root is combined with this ingredient.J. Bangladesh Agril. Univ. 16(2): 254-259, August 2018

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