scholarly journals A Cross-Sectional Study of the Relationship Between Serum Liver Enzymes Level and the Incidence of Impaired Fasting Glucose in Males and Females

2014 ◽  
Vol 20 ◽  
pp. 1319-1325 ◽  
Author(s):  
Undurti N. Das
Keyword(s):  
Impaired Fasting Glucose ◽  
Liver Enzymes ◽  
Fasting Glucose ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Males And Females ◽  
The Relationship

scholarly journals Associations between Dietary Patterns and Impaired Fasting Glucose in Chinese Men: A Cross-Sectional Study

Nutrients ◽  
2015 ◽  
Vol 7 (9) ◽  
pp. 8072-8089 ◽  
Author(s):  
Meilin Zhang ◽  
Yufeng Zhu ◽  
Ping Li ◽  
Hong Chang ◽  
Xuan Wang ◽  
...  
Keyword(s):  
Impaired Fasting Glucose ◽  
Dietary Patterns ◽  
Fasting Glucose ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Chinese Men

scholarly journals Association between Cardiac Autonomic Function, Oxidative Stress and Inflammatory Response in Impaired Fasting Glucose Subjects: Cross-Sectional Study

PLoS ONE ◽  
2012 ◽  
Vol 7 (7) ◽  
pp. e41889 ◽  
Author(s):  
Ramkumar Thiyagarajan ◽  
Senthil Kumar Subramanian ◽  
Nishanth Sampath ◽  
Madanmohan Trakroo ◽  
Pravati Pal ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Inflammatory Response ◽  
Impaired Fasting Glucose ◽  
Autonomic Function ◽  
Fasting Glucose ◽  
Cross Sectional Study ◽  
Cardiac Autonomic Function ◽  
Sectional Study ◽  
Cross Sectional

PREVALENCE AND RISK FACTORS OF IMPAIRED FASTING GLUCOSE AMONG ADULTS IN NORTHEAST CHINA: A CROSS-SECTIONAL STUDY

2018 ◽  
Vol 24 (7) ◽  
pp. 677-683 ◽  
Author(s):  
Qian Zhao ◽  
Qing Zhen ◽  
Yong Li ◽  
Ruogu Lv ◽  
Kaixin Zhang ◽  
...  
Keyword(s):  
Risk Factors ◽  
Impaired Fasting Glucose ◽  
Northeast China ◽  
Fasting Glucose ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional

scholarly journals Association of Healthy Diet with Recovery Time from COVID-19: Results from a Nationwide Cross-Sectional Study

2021 ◽  
Vol 18 (16) ◽  
pp. 8248
Author(s):  
Faisal F. Alamri ◽  
Aslam Khan ◽  
Abdulaziz O. Alshehri ◽  
Ahmed Assiri ◽  
Shahd I. Khan ◽  
...  
Keyword(s):  
Recovery Time ◽  
Dietary Habits ◽  
Cross Sectional Study ◽  
Dietary Guidelines ◽  
Healthy Diet ◽  
Sectional Study ◽  
Cross Sectional ◽  
Significant Difference ◽  
Males And Females ◽  
The Relationship

The world is still in need of an effective therapy to treat coronavirus disease-19 (COVID-19). This cross-sectional study was conducted on COVID-19 survivors in Saudi Arabia to investigate the influence of a healthy diet on the recovery time from COVID-19. A questionnaire was developed to assess participants’ dietary habits, based on the 2015 Dutch food-based dietary guidelines. A total of 738 COVID-19 survivors participated in the study, of whom 237 (32.1%) were hospitalized for COVID-19 treatment while 501 (76.9%) were not hospitalized, and 320 (43.4%) were females and 418 (56.6%) were males. Overall, no significant difference was noted in healthy diet score between males and females; however, this score was significantly lower for Saudis compared to non-Saudis. Among the non-hospitalized patients, eating a more healthy diet was associated with a shorter duration of recovery (p < 0.05) and was significantly affected by gender (15.8 ± 9.3 male vs. 12.1 ± 8.9 female; p < 0.001) and marital status (12.1 ± 8.4 singles vs. 13.7 ± 9.3 married vs. 16.1 ± 11.8 divorced; p < 0.05). In contrast, no significant correlation was found with age or BMI. In this study, a more healthy diet was associated with a shorter duration of recovery from COVID-19. However, further studies are needed to thoroughly investigate the relationship between diet and recovery time from COVID-19.

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