NIR-FT/Raman Spectroscopy for Nutritional Classification of Cereal Foods

NIR news ◽  
2006 ◽  
Vol 17 (5) ◽  
pp. 6-7 ◽  
Author(s):  
Miryeong Sohn ◽  
David S. Himmelsbach ◽  
Sandra E. Kays ◽  
Douglas D. Archibald ◽  
Franklin E. Barton
2005 ◽  
Vol 82 (6) ◽  
pp. 660-665 ◽  
Author(s):  
Miryeong Sohn ◽  
David S. Himmelsbach ◽  
Sandra E. Kays ◽  
Douglas D. Archibald ◽  
Franklin E. Barton

2007 ◽  
Author(s):  
Bianca Palma Fogazza ◽  
Carolina da Silva Carvalho ◽  
Sergio Godoy Penteado ◽  
Cláudio S. Meneses ◽  
Airton Abrahão Martin ◽  
...  

Molecules ◽  
2014 ◽  
Vol 19 (11) ◽  
pp. 18980-18992 ◽  
Author(s):  
Náira Campos ◽  
Kamila Sá Oliveira ◽  
Mariana Almeida ◽  
Rodrigo Stephani ◽  
Luiz de Oliveira

2003 ◽  
Vol 75 (9) ◽  
pp. 2166-2171 ◽  
Author(s):  
Nicolae Leopold ◽  
Michael Haberkorn ◽  
Thomas Laurell ◽  
Johan Nilsson ◽  
Josefa R. Baena ◽  
...  

1990 ◽  
Vol 68 (7) ◽  
pp. 1196-1200 ◽  
Author(s):  
Steven M. Barnett ◽  
François Dicaire ◽  
Ashraf A. Ismail

The study of colored organometallic complexes by dispersive Raman spectroscopy has been limited due to fluorescence or photodecomposition caused by the visible laser used as the excitation source. As a solution to this problem, FT-Raman spectroscopy with a near-infrared laser source has been useful in lowering fluorescence or photolysis in these samples. To investigate the utility of this technique, we have obtained and assigned the FT-Raman spectra of a series of arene chromium tricarbonyl complexes and of cyclopentadienyl manganese tricarbonyl. Some bands previously unobserved by dispersive Raman spectroscopy were seen, including a band assigned to a 13CO satellite in the spectrum of methylbenzoate chromium tricarbonyl. In addition, FT-Raman data for bovine serum albumin (BSA) and Protein-A are presented. Keywords: FT-Raman spectroscopy, metal carbonyl, proteins, organometallics, near infrared.


Author(s):  
Paul A. Venz ◽  
Ray L. Frost ◽  
J.R. Bartlett ◽  
J.L. Woolfrey

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