Food-Related near Infrared Spectroscopy Research at the University of Nebraska—Lincoln

NIR news ◽  
2006 ◽  
Vol 17 (3) ◽  
pp. 3-3
Author(s):  
Randy Wehling ◽  
Jeyam Subbiah
NIR news ◽  
2018 ◽  
Vol 29 (3) ◽  
pp. 12-14
Author(s):  
Pramote Khuwijitjaru

Near infrared spectroscopy has been employed by researchers and industries in various areas including food science and technology. In this article, data from Scopus database were analyzed to highlight the recent trends of research in this area. Also, the relation between research works and the current application and development of near infrared spectroscopy in food science and technology is discussed.


PEDIATRICS ◽  
1993 ◽  
Vol 92 (6) ◽  
pp. 883-883
Author(s):  
D. T. DELPY ◽  
M. FERRARI

To the Editor.— In a recent issue of this journal (Pediatrics. 1993;91:414-417), Dr Deborah Hirtz reported on a Workshop on Near Infrared Spectroscopy (NIRS), organized by the National Institute of Neurological Disorders and Stroke (NINDS). NIRS is becoming increasingly accepted as a method for noninvasive monitoring of cerebral hemodynamics and oxygenation in the newborn and recently in the fetus during labor. However, as Dr Hirtz carefully pointed out there are still many technical problems to be solved, and considerable controversy about the quantitation and interpretation of MRS data especially the redox state of cytochrome oxidase.


2008 ◽  
Vol 39 (01) ◽  
Author(s):  
AJ Fallgatter ◽  
AC Ehlis ◽  
MM Richter ◽  
M Schecklmann ◽  
MM Plichta

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