Implications of the Biochemical, Chemical and Optical Properties of a Sample on the Analysis of High Moisture Foods by NIR Spectroscopy
2006 ◽
Vol 110
(12)
◽
pp. 5984-5993
◽
2019 ◽
2015 ◽
Vol 116
◽
pp. 137-149
◽
2019 ◽
Vol 30
(8)
◽
pp. 7280-7291