Characterization of red and white cocoyam (Xanthosoma sagittifolium) roots, flours and starches during heating by low field NMR
2000 ◽
Keyword(s):
1989 ◽
pp. 251-261
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2017 ◽
Vol 54
(9)
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pp. 2670-2683
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2014 ◽
Vol 131
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pp. 32-40
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2020 ◽
Vol 100
(5)
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pp. 1940-1948
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