Characterization of red and white cocoyam (Xanthosoma sagittifolium) roots, flours and starches during heating by low field NMR

Author(s):  
María Gudjónsdóttir ◽  
Abena Boakye ◽  
Faustina Wireko-Manu ◽  
Ibok Oduro
2000 ◽  
Author(s):  
Qingwen Ni ◽  
J. Derwin King ◽  
Xiaodu Wang

Abstract Previous studies have shown that the overall porosity of bone has a significant effect on the mechanical strength of bone. In a comprehensive review on porosity of bone, Martin [1] described that small changes in porosity would lead to significant changes in the stiffness and strength of both compact and spongy bone. In a recently study, McCalden [2], reported that the porosity of bone has a significant effect to absorb energy during fracture. Since changes in numbers and sizes of these natural cavities are directly related to the remodeling processes and biomechanical properties of bone, a direct sensing technique to detect such changes in bone has been long wanted.


2018 ◽  
Vol 50 (1-3) ◽  
pp. 187-198
Author(s):  
Jin-hua Huo ◽  
Zhi-gang Peng ◽  
Zhongbin Ye ◽  
Qian Feng ◽  
Yong Zheng ◽  
...  

2017 ◽  
Vol 54 (9) ◽  
pp. 2670-2683 ◽  
Author(s):  
Abena Achiaa Boakye ◽  
María Gudjónsdóttir ◽  
Jacob Lercke Skytte ◽  
Ioannis S. Chronakis ◽  
Faustina Dufie Wireko-Manu ◽  
...  

2009 ◽  
Vol 45 (8) ◽  
Author(s):  
L. R. Stingaciu ◽  
A. Pohlmeier ◽  
P. Blümler ◽  
L. Weihermüller ◽  
D. van Dusschoten ◽  
...  

2020 ◽  
Vol 100 (5) ◽  
pp. 1940-1948 ◽  
Author(s):  
Shasha Cheng ◽  
Xiaohui Wang ◽  
Huimin Yang ◽  
Rong Lin ◽  
Haitao Wang ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document