Determination of Lignin Content in Norway Spruce Wood by Fourier Transformed near Infrared Spectroscopy and Partial Least Squares Regression. Part 1: Wavenumber Selection and Evaluation of the Selected Range

Manfred Schwanninger; José Carlos Rodrigues; Notburga Gierlinger; Barbara Hinterstoisser

doi:10.1255/jnirs.944

Determination of Lignin Content in Norway Spruce Wood by Fourier Transformed near Infrared Spectroscopy and Partial Least Squares Regression. Part 1: Wavenumber Selection and Evaluation of the Selected Range

Journal of Near Infrared Spectroscopy ◽

10.1255/jnirs.944 ◽

2011 ◽

Vol 19 (5) ◽

pp. 319-329 ◽

Cited By ~ 17

Author(s):

Manfred Schwanninger ◽

José Carlos Rodrigues ◽

Notburga Gierlinger ◽

Barbara Hinterstoisser

Keyword(s):

Infrared Spectroscopy ◽

Least Squares ◽

Near Infrared Spectroscopy ◽

Partial Least Squares Regression ◽

Near Infrared ◽

Lignin Content ◽

Least Squares Regression ◽

Spruce Wood ◽

Wavenumber Selection

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Determination of Lignin Content in Norway Spruce Wood by Fourier Transformed near Infrared Spectroscopy and Partial Least Squares Regression Analysis. Part 2: Development and Evaluation of the Final Model

Journal of Near Infrared Spectroscopy ◽

10.1255/jnirs.945 ◽

2011 ◽

Vol 19 (5) ◽

pp. 331-341 ◽

Cited By ~ 15

Author(s):

Manfred Schwanninger ◽

José Carlos Rodrigues ◽

Notburga Gierlinger ◽

Barbara Hinterstoisser

Keyword(s):

Regression Analysis ◽

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Partial Least Squares Regression ◽

Near Infrared ◽

Lignin Content ◽

Least Squares Regression ◽

Final Model ◽

Spruce Wood

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DETERMINATION OF BRACHIARIA SPP. FORAGE QUALITY BY NEAR-INFRARED SPECTROSCOPY AND PARTIAL LEAST SQUARES REGRESSION

Journal of the Chilean Chemical Society ◽

10.4067/s0717-97072017000200010 ◽

2017 ◽

Vol 62 (2) ◽

pp. 3472-3477 ◽

Cited By ~ 2

Author(s):

MARIEL MONRROY ◽

DEHYLIS GUTIÉRREZ ◽

MARISSA MIRANDA ◽

KARLA HERNÁNDEZ ◽

JOSÉ RENÁN GARCÍA

Keyword(s):

Infrared Spectroscopy ◽

Least Squares ◽

Partial Least Squares ◽

Near Infrared Spectroscopy ◽

Partial Least Squares Regression ◽

Near Infrared ◽

Forage Quality ◽

Least Squares Regression

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Determination of Main Categories of Components in Corn Steep Liquor by Near-Infrared Spectroscopy and Partial Least-Squares Regression

Journal of Agricultural and Food Chemistry ◽

10.1021/jf3012823 ◽

2012 ◽

Vol 60 (32) ◽

pp. 7830-7835 ◽

Cited By ~ 16

Author(s):

Xue Xiao ◽

Yuanyuan Hou ◽

Jun Du ◽

Yang Liu ◽

Yanjie Liu ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Least Squares ◽

Partial Least Squares ◽

Near Infrared Spectroscopy ◽

Partial Least Squares Regression ◽

Near Infrared ◽

Corn Steep Liquor ◽

Least Squares Regression ◽

Steep Liquor

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Calibration Standardization Algorithm for Partial Least-Squares Regression: Application to the Determination of Physiological Levels of Glucose by Near-Infrared Spectroscopy

Analytical Chemistry ◽

10.1021/ac020023r ◽

2002 ◽

Vol 74 (16) ◽

pp. 4097-4108 ◽

Cited By ~ 28

Author(s):

Lin Zhang ◽

Gary W. Small ◽

Mark A. Arnold

Keyword(s):

Infrared Spectroscopy ◽

Least Squares ◽

Partial Least Squares ◽

Near Infrared Spectroscopy ◽

Partial Least Squares Regression ◽

Near Infrared ◽

Least Squares Regression

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Near-Infrared Spectroscopy and Partial Least-Squares Regression for Determination of Arachidonic Acid in Powdered Oil

Lipids ◽

10.1007/s11745-010-3423-2 ◽

2010 ◽

Vol 45 (6) ◽

pp. 559-565 ◽

Cited By ~ 5

Author(s):

Meiyan Yang ◽

Shaoping Nie ◽

Jing Li ◽

Mingyong Xie ◽

Hua Xiong ◽

...

Keyword(s):

Arachidonic Acid ◽

Infrared Spectroscopy ◽

Least Squares ◽

Partial Least Squares ◽

Near Infrared Spectroscopy ◽

Partial Least Squares Regression ◽

Near Infrared ◽

Least Squares Regression

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Direct determination of polymerised triacylglycerides in deep-frying vegetable oil by near infrared spectroscopy using Partial Least Squares regression

Food Chemistry ◽

10.1016/j.foodchem.2011.07.139 ◽

2012 ◽

Vol 131 (1) ◽

pp. 353-359 ◽

Cited By ~ 21

Author(s):

Julia Kuligowski ◽

David Carrión ◽

Guillermo Quintás ◽

Salvador Garrigues ◽

Miguel de la Guardia

Keyword(s):

Infrared Spectroscopy ◽

Least Squares ◽

Partial Least Squares ◽

Near Infrared Spectroscopy ◽

Partial Least Squares Regression ◽

Near Infrared ◽

Direct Determination ◽

Deep Frying ◽

Least Squares Regression

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Strategies for coupling digital filtering with partial least-squares regression: Application to the determination of glucose in plasma by Fourier-transform near-infrared spectroscopy

Analytical Chemistry ◽

10.1021/ac00070a019 ◽

1993 ◽

Vol 65 (22) ◽

pp. 3279-3289 ◽

Cited By ~ 81

Author(s):

Gary W. Small ◽

Mark A. Arnold ◽

Lois A. Marquardt

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Least Squares ◽

Partial Least Squares ◽

Near Infrared Spectroscopy ◽

Partial Least Squares Regression ◽

Near Infrared ◽

Digital Filtering ◽

Least Squares Regression

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Hydrothermal carbonization (HTC): Near infrared spectroscopy and partial least-squares regression for determination of selective components in HTC solid and liquid products derived from maize silage

Bioresource Technology ◽

10.1016/j.biortech.2014.03.008 ◽

2014 ◽

Vol 161 ◽

pp. 91-101 ◽

Cited By ~ 48

Author(s):

M. Toufiq Reza ◽

Wolfgang Becker ◽

Kerstin Sachsenheimer ◽

Jan Mumme

Keyword(s):

Infrared Spectroscopy ◽

Least Squares ◽

Near Infrared Spectroscopy ◽

Partial Least Squares Regression ◽

Near Infrared ◽

Hydrothermal Carbonization ◽

Least Squares Regression ◽

Maize Silage ◽

Liquid Products

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Determination of organic matter in soil using near-infrared spectroscopy and partial least squares regression

Communications in Soil Science and Plant Analysis ◽

10.1081/css-120004302 ◽

2002 ◽

Vol 33 (9-10) ◽

pp. 1607-1615 ◽

Cited By ~ 48

Author(s):

Paulo Henrique Fidêncio ◽

Ronei Jesus Poppi ◽

João Carlos de Andrade ◽

Heitor Cantarella

Keyword(s):

Organic Matter ◽

Infrared Spectroscopy ◽

Least Squares ◽

Partial Least Squares ◽

Near Infrared Spectroscopy ◽

Partial Least Squares Regression ◽

Near Infrared ◽

Least Squares Regression

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Determination of acid value, hydroxyl value and water content in reactions between dicarboxylic acids and diols using near-infrared spectroscopy and non-linear partial least squares regression

Analytica Chimica Acta ◽

10.1016/s0003-2670(97)00215-8 ◽

1997 ◽

Vol 349 (1-3) ◽

pp. 287-294 ◽

Cited By ~ 20

Author(s):

Riitta A. Heikka ◽

Kirsi T. Immonen ◽

Pentti O. Minkkinen ◽

Erkki Y.O. Paatero ◽

Tapio O. Salmi

Keyword(s):

Infrared Spectroscopy ◽

Least Squares ◽

Water Content ◽

Near Infrared Spectroscopy ◽

Partial Least Squares Regression ◽

Near Infrared ◽

Dicarboxylic Acids ◽

Acid Value ◽

Least Squares Regression

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