Determination of Soil Separates with near Infrared Reflectance Spectroscopy

1996 ◽  
Vol 4 (1) ◽  
pp. 201-212 ◽  
Author(s):  
A. Couillard ◽  
A.J. Turgeon ◽  
M.O. Westerhaus ◽  
J.S. Shenk

The use of near infrared (NIR) reflectance spectroscopy to evaluate soil properties has started to receive more attention in recent years. The technology is evolving and research on NIR spectroscopic analysis using natural state samples is increasing. There is no method available today, besides NIR spectroscopy, that could simultaneously evaluate physical and chemical properties of a soil sample without processing the sample and affecting the visual quality of the site. More samples can be scanned in their natural undisturbed form resulting in a variety of particle sizes. Research on the effect of scanning products with different particle sizes is essential. The differences in the particle size of the soil separates may lower the prediction accuracy of NIR spectroscopy. In this study, we evaluated the ability of NIR spectroscopy to predict soil separates from artificial soil samples. Feldspar and silica sands and silts, kaolinite and montmorillonite clays, and reed sedge and Canadian sphagnum peat moss organic matters were used as separates. They were scanned alone, and in different mixture percentages, from 400 to 2500 nm with a total of 116 samples. The absence of linearity in the binary mixtures, preventing accurate calibration, was noticed and required the development of a transformation model to generate new laboratory values from a laboratory weight scaling factor generated for each soil separate. The adjustment of the laboratory values improved the prediction accuracy of the mixtures. The coefficient of determination ranged from 0.95 to 0.99. The standard error of cross-validation ranged from 2.09 to 5.82%.

2009 ◽  
Vol 2009 ◽  
pp. 135-135
Author(s):  
N Prieto ◽  
D W Ross ◽  
E A Navajas ◽  
G Nute ◽  
R I Richardson ◽  
...  

Visible and near infrared reflectance spectroscopy (Vis-NIR) has been widely used by the industry research-base for large-scale meat quality evaluation to predict the chemical composition of meat quickly and accurately. Meat tenderness is measured by means of slow and destructive methods (e.g. Warner-Bratzler shear force). Similarly, sensory analysis, using trained panellists, requires large meat samples and is a complex, expensive and time-consuming technique. Nevertheless, these characteristics are important criteria that affect consumers’ evaluation of beef quality. Vis-NIR technique provides information about the molecular bonds (chemical constituents) and tissue ultra-structure in a scanned sample and thus can indirectly predict physical or sensory parameters of meat samples. Applications of Vis-NIR spectroscopy in an abattoir for prediction of physical and sensory characteristics have been less developed than in other fields. Therefore, the aim of this study was to test the on-line Vis-NIR spectroscopy for the prediction of beef quality characteristics such as colour, instrumental texture, water holding capacity (WHC) and sensory traits, by direct application of a fibre-optic probe to the M. longissimus thoracis with no prior sample treatment.


2013 ◽  
Vol 64 (5) ◽  
Author(s):  
Herlina Abdul Rahim ◽  
Rashidah Ghazali ◽  
Shafishuhaza Sahlan ◽  
Mashitah Shikh Maidin

Near-infrared (NIR) spectroscopy is a non-destructive, low cost and fast measurement technique that is required to improve the meat texture quality prediction. In this research, visible/NIR spectroscopy has been used for the prediction of raw chicken meat texture from different types of chickens by referring to the reference data obtained from destructive measurement using a Volodkevich Bite Jaws texture analyser. The Partial Least Squares analysis shows that the prediction accuracy is higher for the Az-Zain village organic chickens (85–95%) than for village chickens (42–68%) and broiler chickens (42–44%). The high prediction accuracy and low absorbance spectra of Az-Zain village organic chickens compared to broiler and village chickens could be correlated with the food composition of the chicken meal.


1994 ◽  
Vol 2 (4) ◽  
pp. 223-227 ◽  
Author(s):  
T.L. Hong ◽  
S.-J. Tsai ◽  
S.C.S. Tsou

The potential application of near infrared (NIR) spectroscopy is limited since its calibration equations are not always transferable from one instrument to another. Hence, an attempt was made to develop a selected sample set of soya beans with analytical data, which could be distributed to collaborators to calibrate their instruments. Sixty soya bean samples, (1 kg each) were selected and packed (200 g each) in laminated film bags after thorough mixing. During their storage at 4°C, the soya bean samples were periodically evaluated by chemical analysis as well as by NIR spectroscopy. Chemical compositions (i.e. moisture, protein and fat) were determined using conventional methods. Experimental results showed that no significant differences were found in the compositions of interest as well as in the reflectance spectra over a storage period of up to three years, and that the NIR spectroscopy method is independent of the location and model of the instruments. The experiment demonstrated that it is possible practically to use a pre-packed sample set with chemical data for calibration purposes.


1994 ◽  
Vol 48 (2) ◽  
pp. 190-193 ◽  
Author(s):  
Joëlle Wallon ◽  
Shou He Yan ◽  
Jiashu Tong ◽  
Marc Meurens ◽  
Jules Haot

NIR reflectance spectra of 110 cryostat sections of carcinomatous tissue and 114 cryostat sections of normal surrounding fibro-glandular tissue from 10 cases of breast cancer, identified by a classical pathology method, were scanned between 1100 and 2500 nm by a grating spectrometer in reflectance mode. Four wavelength intervals (1208–1242, 1746–1788, 2012–2048 and 2326–2368 nm) were found to be different for normal and carcinomatous tissues. In each interval, the second-derivative spectra of normal tissue showed a similar pattern with several characteristic peaks. In order to test the capacity of NIR spectroscopy in discriminating between normal and carcinomatous breast samples, 104 tissue sections from five additional cases were scanned prior to microscopic examination. The diagnostic prediction of NIR spectroscopy coincided exactly with the histology diagnosis for all the samples. Moreover, the presence of even a minute quantity of cancer infiltration can be detected by NIR spectroscopy, in total accordance with the microscopical observation. Therefore, the results of our experiments allow us to consider that NIR spectroscopy might become, with feasible improvements, an accurate, rapid, and reliable method for detecting breast cancer.


1989 ◽  
Vol 72 (1) ◽  
pp. 56-58 ◽  
Author(s):  
Randy L Wehling ◽  
Michelle M Pierce

Abstract Near infrared reflectance (NIR) "spectroscopy was used to determine the fat content of Cheddar cheese. Through multiple linear regression, calibrations were developed for use with a commercial filter monochromator instrument. A 6-wavelength calibration, using 1734 nm as the primary indicator wavelength, was found to perform satisfactorily. Averaging readings from duplicate sample repacks reduced the standard error of performance (SEP) compared with the use of single readings. For a validation set of 23 samples, the correlation coefficient squared (r2) between the NIR and Roese-Gottlieb methods was 0.92, with an SEP of 0.44%. Both sample temperature and age of the cheese influenced the NIR response.


1995 ◽  
Vol 3 (2) ◽  
pp. 73-79 ◽  
Author(s):  
R.K. Cho ◽  
J.H. Lee ◽  
J.J. Ahn ◽  
Y. Ozaki ◽  
M. Iwamoto

The potential of near infrared (NIR) reflectance spectroscopy for non-destructively probing structural changes in protein during the process of denaturation was investigated. Lysozyme as a model protein was adjusted to 15% moisture content, placed in a steel cylinder and then heated at 30, 90, 120 and 150°C under pressure conditions of 10, 15, 30 and 45 MPa. Significant changes were observed in absorption bands near 2144, 2168 and 2208 nm with increases in temperature and pressure. The spectral changes were, in general, much larger for samples subjected to both high temperature and pressure than for those subjected to high temperature only. It is likely that these changes are due to changes in the secondary structure of protein. Absorbance changes at the above wavelengths showed high correlations to variations in solubility and digestibility of protein treated under high heat and pressure conditions. The results of multiple linear regression analysis suggest that NIR spectroscopy may be used to predict the solubility and digestibility of protein.


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