Quantitative Determination of Quality Parameters and Authentication of Vodka Using near Infrared Spectroscopy

2010 ◽  
Vol 18 (1) ◽  
pp. 59-67 ◽  
Author(s):  
Olga A. Kolomiets ◽  
Dirk W. Lachenmeier ◽  
Uwe Hoffmann ◽  
Heinz W. Siesler
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Infrared Spectroscopy ◽  
Quantitative Determination ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Quality Parameters

scholarly journals Determination of soybean routine quality parameters using near-infrared spectroscopy

2018 ◽  
Vol 6 (4) ◽  
pp. 1109-1118 ◽  
Author(s):  
Zhenying Zhu ◽  
Shangbing Chen ◽  
Xueyou Wu ◽  
Changrui Xing ◽  
Jian Yuan
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Quality Parameters

Influence of data pre-processing on the quantitative determination of the ash content and lipids in roasted coffee by near infrared spectroscopy

2004 ◽  
Vol 509 (2) ◽  
pp. 217-227 ◽  
Author(s):  
Consuelo Pizarro ◽  
Isabel Esteban-Dı́ez ◽  
Antonio-José Nistal ◽  
José-Marı́a González-Sáiz
Keyword(s):  
Infrared Spectroscopy ◽  
Quantitative Determination ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Ash Content ◽  
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Fast and neat – Determination of biochemical quality parameters in cocoa using near infrared spectroscopy

2015 ◽  
Vol 181 ◽  
pp. 152-159 ◽  
Author(s):  
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Annika Engel ◽  
Daniel Kadow ◽  
Naailah Ali ◽  
Pathmanathan Umaharan ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Quality Parameters ◽  
Biochemical Quality
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