Characterisation and Classification of Italian Virgin Olive Oils by Near- and Mid-Infrared Spectroscopy
2008 ◽
Vol 16
(3)
◽
pp. 335-342
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Keyword(s):
2012 ◽
Vol 48
(3)
◽
pp. 548-555
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Keyword(s):
2010 ◽
Vol 43
(8)
◽
pp. 2126-2131
◽
Keyword(s):
2002 ◽
Vol 37
(4)
◽
pp. 351-360
◽
2018 ◽
Vol 12
(1)
◽
pp. 239-245
◽
Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometrics
2007 ◽
Vol 109
(12)
◽
pp. 1194-1202
◽
2018 ◽
Vol 288
◽
pp. 227-235
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