Calibration Transfer for Predicting Lake-Water pH from near Infrared Spectra of Lake Sediments

1999 ◽  
Vol 7 (4) ◽  
pp. 251-264 ◽  
Author(s):  
Paul Geladi ◽  
Hans Bärring ◽  
Eigil Dåbakk ◽  
Johan Trygg ◽  
Henrik Antti ◽  
...  
1995 ◽  
Vol 49 (3) ◽  
pp. 295-303 ◽  
Author(s):  
James B. Reeves

The objectives of this work were to examine similarities and differences in the near-infrared and mid-infrared spectral regions when one is working with high-moisture materials and to study spectral changes in these regions as a method to identify the relationship of spectral information in the near-IR to fundamental absorptions in the mid-IR. Near- and mid-infrared spectra were taken with a Digilab FTS-65 Fourier transform spectrometer. Liquids were examined by transmission and solids by reflectance. Results with solutions showed that less spectral distortion arises when one is subtracting water from mid- rather than from near-infrared spectra. It was also easier to produce high-quality spectra in the mid-infrared by using attenuated total reflectance than by using transmission in the near-infrared. While mid-infrared spectra showed changes (induced by water, pH, physical state, and ionic strength) similar to those found in the near-infrared, there appeared to be more information available in the mid-infrared, even in the presence of water.


1995 ◽  
Vol 49 (2) ◽  
pp. 181-187 ◽  
Author(s):  
James B. Reeves

The application of near-infrared spectroscopy to high-moisture samples has shown that the accuracy does not match that found for dried materials. The objective of this work was to attempt to quantify the effects of water, pH, ionic strength, and differences in physical state on near-infrared spectra with the use of model compounds. Spectra were compared by regression analysis of second derivatives after spectral subtraction of water. Spectra from 4900 to 4100 cm−1 at a resolution of 4 cm−1 were examined. Regression results showed spectra to be more similar among amorphous sugars and among dissolved sugars than among crystalline sugars. Also, spectra of amorphous sugars were statistically more similar to spectra of dissolved sugars than to spectra of crystalline sugars. While the spectra of one dissolved or amorphous sugar were statistically similar, this was not true for amino acids. Spectra of amorphous amino acids were similar to those of crystalline forms and neither were similar to those of dissolved forms. Spectrally, polymeric carbohydrates appeared very similar to one another when dry and behaved like amino acids when wet. Finally, efforts to directly relate these findings to near-IR spectroscopy calibration problems will require further research.


2020 ◽  
Vol 12 (11) ◽  
pp. 1495-1503
Author(s):  
Kaiyi Zheng ◽  
Tao Feng ◽  
Wen Zhang ◽  
Xiaowei Huang ◽  
Zhihua Li ◽  
...  

We report a backward refinement method applied to multiple near infrared datasets to obtain small prediction errors.


2020 ◽  
Vol 16 ◽  
Author(s):  
Linqi Liu ◽  
JInhua Luo ◽  
Chenxi Zhao ◽  
Bingxue Zhang ◽  
Wei Fan ◽  
...  

BACKGROUND: Measuring medicinal compounds to evaluate their quality and efficacy has been recognized as a useful approach in treatment. Rhubarb anthraquinones compounds (mainly including aloe-emodin, rhein, emodin, chrysophanol and physcion) are its main effective components as purgating drug. In the current Chinese Pharmacopoeia, the total anthraquinones content is designated as its quantitative quality and control index while the content of each compound has not been specified. METHODS: On the basis of forty rhubarb samples, the correlation models between the near infrared spectra and UPLC analysis data were constructed using support vector machine (SVM) and partial least square (PLS) methods according to Kennard and Stone algorithm for dividing the calibration/prediction datasets. Good models mean they have high correlation coefficients (R2) and low root mean squared error of prediction (RMSEP) values. RESULTS: The models constructed by SVM have much better performance than those by PLS methods. The SVM models have high R2 of 0.8951, 0.9738, 0.9849, 0.9779, 0.9411 and 0.9862 that correspond to aloe-emodin, rhein, emodin, chrysophanol, physcion and total anthraquinones contents, respectively. The corresponding RMSEPs are 0.3592, 0.4182, 0.4508, 0.7121, 0.8365 and 1.7910, respectively. 75% of the predicted results have relative differences being lower than 10%. As for rhein and total anthraquinones, all of the predicted results have relative differences being lower than 10%. CONCLUSION: The nonlinear models constructed by SVM showed good performances with predicted values close to the experimental values. This can perform the rapid determination of the main medicinal ingredients in rhubarb medicinal materials.


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