scholarly journals Effects on Brain Biogenic Amines of Repeated Treatments with Calcium Antagonists.

1991 ◽  
Vol 56 (1) ◽  
pp. 33-41 ◽  
Author(s):  
Renato Gaggi ◽  
Anna Maria Gianni
Keyword(s):  
Biogenic Amines ◽  
Calcium Antagonists

Interaction between dihydropyridine calcium antagonists and morphine on the brain biogenic amines

1994 ◽  
Vol 25 (5) ◽  
pp. 923-929 ◽  
Author(s):  
Renato Gaggi ◽  
Paola Roncada ◽  
Anna Maria Gianni ◽  
Rossella Dall'Olio
Keyword(s):  
Biogenic Amines ◽  
Calcium Antagonists ◽  
The Brain

Effect of Shock on Motor Activity and Biogenic Amines in Two Strains of Rats

1973 ◽  
Author(s):  
Robert J. Barrett ◽  
Elaine Sanders Bush ◽  
Gerald J. Schaefer ◽  
Michael Germain
Keyword(s):  
Motor Activity ◽  
Biogenic Amines

A Dual Sensor for Biogenic Amines and Oxygen Based on Genipin Immobilized in Edible Calcium Alginate Gel Beads

2020 ◽  
Author(s):  
Ian Mallov ◽  
Fiona Jeeva ◽  
Chris Caputo
Keyword(s):  
Biogenic Amines ◽  
Calcium Alginate ◽  
Alginate Beads ◽  
Colorimetric Sensing ◽  
Naturally Occurring ◽  
Gel Beads ◽  
Dual Sensor ◽  
Calcium Alginate Gel ◽  
Toxic Food

Food is often wasted due to real or perceived concerns about preservation and shelf life. Thus, precise, accurate and consumer-friendly methods of indicating whether food is safe for consumers are drawing great interest. The colorimetric sensing of biogenic amines released as food degrades is a potential way of determining the quality of the food. Herein, we report the use of genipin, a naturally occurring iridoid, as a dual colorimetric sensor for both oxygen and biogenic amines. Immobilization of genipin in edible calcium alginate beads demonstrates that it is a capable sensor for amine vapors and can be immobilized in a non-toxic, food-friendly matrix.

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