scholarly journals Rates of Change in Tissue Fatty Acid Composition When Dietary Soybean Oil Is Switched to Olive Oil

2010 ◽  
Vol 56 (3) ◽  
pp. 275-286 ◽  
Author(s):  
Jinah Hwang ◽  
Hye-Seung Jun ◽  
Eugene Shim
Nutrition ◽  
2018 ◽  
Vol 54 ◽  
pp. 153-157 ◽  
Author(s):  
Frej Stilling ◽  
Alicja Wolk ◽  
Dorota Religa ◽  
Jerzy Leppert ◽  
Leif Bergkvist ◽  
...  

2002 ◽  
Vol 66 (5-6) ◽  
pp. 467-477 ◽  
Author(s):  
G. Mamalakis ◽  
A. Kafatos ◽  
N. Kalogeropoulos ◽  
N. Andrikopoulos ◽  
G. Daskalopulos ◽  
...  

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