scholarly journals Comprehensive Identification of Bacteria in Processed Fresh Edible Sea Urchin Using 16S Ribosomal DNA Sequence Analysis: The Products Contain Various Food Poisoning-related Bacteria and Opportunistic Bacterial Pathogens

2007 ◽  
Vol 53 (6) ◽  
pp. 756-759 ◽  
Author(s):  
Teruo Kajikazawa ◽  
Takashi Sugita ◽  
Akemi Nishikawa
2002 ◽  
Vol 40 (10) ◽  
pp. 3848-3850 ◽  
Author(s):  
I. A. Herrero ◽  
M. S. Rouse ◽  
K. E. Piper ◽  
S. A. Alyaseen ◽  
J. M. Steckelberg ◽  
...  

2003 ◽  
Vol 41 (2) ◽  
pp. 916-916
Author(s):  
I. A. Herrero ◽  
M. S. Rouse ◽  
K. E. Piper ◽  
S. A. Alyaseen ◽  
J. M. Steckelberg ◽  
...  

2003 ◽  
Vol 154 (1) ◽  
pp. 25-28 ◽  
Author(s):  
Agnieszka Klonowska ◽  
Christian Gaudin ◽  
Maurizio Ruzzi ◽  
Maria Chiara Colao ◽  
Thierry Tron

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