scholarly journals Evaluation of the Degree of Mixing of Combinations of Dry Syrup, Powder, and Fine Granule Products in Consideration of Particle Size Distribution Using Near Infrared Spectrometry

2012 ◽  
Vol 60 (5) ◽  
pp. 624-631 ◽  
Author(s):  
Yoshihisa Yamamoto ◽  
Toyofumi Suzuki ◽  
Mika Matsumoto ◽  
Michiteru Ohtani ◽  
Shuichi Hayano ◽  
...  
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