Evaluation of the Degree of Mixing of Combinations of Dry Syrup, Powder, and Fine Granule Products in Consideration of Particle Size Distribution Using Near Infrared Spectrometry
2012 ◽
Vol 60
(5)
◽
pp. 624-631
◽
2019 ◽
Vol 566
◽
pp. 454-462
◽
2019 ◽
Vol 141
◽
pp. 90-99
◽
2000 ◽
Vol 220
(1)
◽
pp. 583-586
◽
2010 ◽
Vol 95
(2)
◽
pp. 337-340
◽
2004 ◽
Vol 93
(4)
◽
pp. 1047-1053
◽
1994 ◽
Vol 20
(2)
◽
pp. 183-190
◽