scholarly journals Preparation and Characterization of a New Lipid Nano-Emulsion Containing Two Cosurfactants, Sodium Palmitate for Droplet Size Reduction and Sucrose Palmitate for Stability Enhancement

2008 ◽  
Vol 56 (8) ◽  
pp. 1097-1102 ◽  
Author(s):  
Shigehiko Takegami ◽  
Keisuke Kitamura ◽  
Hiroto Kawada ◽  
Yu Matsumoto ◽  
Tatsuya Kitade ◽  
...  
Keyword(s):  
Droplet Size ◽  
Size Reduction ◽  
Sodium Palmitate ◽  
Nano Emulsion ◽  
Stability Enhancement

scholarly journals Characterization of Astaxanthin Nanoemulsions Produced by Intense Fluid Shear through a Self-Throttling Nanometer Range Annular Orifice Valve-Based High-Pressure Homogenizer

Molecules ◽  
2021 ◽  
Vol 26 (10) ◽  
pp. 2856
Author(s):  
Gary B. Smejkal ◽  
Edmund Y. Ting ◽  
Karthik Nambi Arul Nambi ◽  
Richard T. Schumacher ◽  
Alexander V. Lazarev
Keyword(s):  
Particle Size ◽  
Size Reduction ◽  
Hydrodynamic Diameter ◽  
Fluid Shear ◽  
Particle Size Reduction ◽  
Annular Gap ◽  
Oil In Water ◽  
High Pressure Homogenizer ◽  
Pass Through

Stable, oil-in-water nanoemulsions containing astaxanthin (AsX) were produced by intense fluid shear forces resulting from pumping a coarse reagent emulsion through a self-throttling annular gap valve at 300 MPa. Compared to crude emulsions prepared by conventional homogenization, a size reduction of over two orders of magnitude was observed for AsX-encapsulated oil droplets following just one pass through the annular valve. In krill oil formulations, the mean hydrodynamic diameter of lipid particles was reduced to 60 nm after only two passes through the valve and reached a minimal size of 24 nm after eight passes. Repeated processing of samples through the valve progressively decreased lipid particle size, with an inflection in the rate of particle size reduction generally observed after 2–4 passes. Krill- and argan oil-based nanoemulsions were produced using an Ultra Shear Technology™ (UST™) approach and characterized in terms of their small particle size, low polydispersity, and stability.

scholarly journals Preparation and Characterization of Water-Based Nano-Perfumes

Nanomaterials ◽  
2018 ◽  
Vol 8 (12) ◽  
pp. 981 ◽  
Author(s):  
Małgorzata Miastkowska ◽  
Elwira Lasoń ◽  
Elżbieta Sikora ◽  
Katarzyna Wolińska-Kennard
Keyword(s):  
Droplet Size ◽  
Interfacial Area ◽  
High Energy ◽  
Protective Role ◽  
Food Industries ◽  
Low Viscosity ◽  
Oil In Water ◽  
Water Based

The application of nanoemulsions as a novel delivery system for lipophilic materials, such as essential oils, flavors, and fragrances is one of the growing technologies used in cosmetic, pharmaceutical, and food industries. Their characteristic properties, like small droplet size with high interfacial area, transparent or semi-transparent appearance, low viscosity, and high kinetic stability, make them a perfect vehicle for fragrances, in the perfume industry. They could be a great alternative to water-based perfumes, without alcohol, and solve problems related to the oxidation and low bioavailability of fragrances with other non-alcoholic vehicles of perfumes like pomades or gels. The aim of our study was to develop stable Oil-in-Water (O/W) nanoemulsions that are compatible with selected fragrance compositions, without ethanol, polyols, and ionic surfactants, and to study their physicochemical, microbiological, and dermatological properties. The nano-perfume systems were obtained with a low-energy (Phase Inversion Composition; PIC) and with a high-energy (ultrasound, US) method, taking into account the possibility of moving from the laboratory scale to an industrial scale. The optimized nano-perfume formulations, prepared with different methods, yielded the same physicochemical properties (stability, medium droplet size of the inner phase, polydispersity, viscosity, surface tension, pH, density). Stable systems were obtained with a fragrance composition concentration within 6–15% range. These formulations had a low viscosity and a pH suitable for the skin. Moreover, the obtained results confirmed the protective role of nanoemulsions. The peroxide number measurement (POV) showed that the tested fragrance compositions had a high chemical stability. The results of the microbiological tests confirmed that the obtained products were free of microbiological contamination and were appropriately preserved. The dermatological test results confirmed the safety of the developed preparations.

Characterization of Nebulized Liposomal Amikacin (Arikace™) as a Function of Droplet Size

2008 ◽  
Vol 21 (3) ◽  
pp. 245-254 ◽  
Author(s):  
Zhili Li ◽  
Yanling Zhang ◽  
William Wurtz ◽  
Jin K. Lee ◽  
Vladimir S. Malinin ◽  
...  
Keyword(s):  
Droplet Size

Efficacies of Two Nano-Formulations of Tasmanian Blue Gum Essential Oil to Control Callosobruchus maculatus

2020 ◽  
Vol 113 (3) ◽  
pp. 1555-1562 ◽  
Author(s):  
Pegah Ya-Ali ◽  
Fatemeh Yarahmadi ◽  
Mohammad Amin Mehrnia
Keyword(s):  
Callosobruchus Maculatus ◽  
Gum Arabic ◽  
Botanical Insecticides ◽  
Treatment Results ◽  
Stored Product Pests ◽  
Span 80 ◽  
Ovicidal Effects ◽  
Nano Emulsion ◽  
Stability Enhancement ◽  
Blue Gum

Abstract Botanical insecticides, including essential oils (EOs), can be considered as appropriate alternatives to synthetic insecticides for controlling stored product pests. In this study, potential of nano-formulations of the Tasmanian blue gum (TBG) EO to control Callosobruchus maculatus Fabricius (Coleoptera, Bruchidae) were evaluated under laboratory condition. Two nano-emulsion formulations of the EO were provided using gum Arabic and Span 80 as surfactants. Contact as well as fumigant toxicities of the formulations to the beetle adults were compared with the bulk EO in 1, 2, and 3 d after treatment. Results showed that all formulations were toxic to the adults. After 1, 2, and 3 d of treatment, the estimated LC50 values in contact and fumigant applications varied from 1.37 to 8.53 ppm and 0.05 to 0.44 ppm for various formulations. Both nano-formulations cause significant stability enhancement of the EO. Moreover, the EO had significant repellent and ovicidal effects on the insect. The insecticidal effects of the EO in nano-formulations were significantly greater than in the bulk form. The EO constituted 22 compounds, from 5 classes. Eucalyptol (43.79%) is the main constituent of the TBG EO.

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