Comparison of a New Microcrystalline Aluminum Oxide Hydroxide and an Amorphous Aluminum Hydroxide for Binding to Phosphate, Proteins, Nucleotides, Lipids and Carbohydrates.
2002 ◽
Vol 245
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pp. 58-67
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1970 ◽
Vol 19
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pp. 1003-1008
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1984 ◽
Vol 104
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pp. 635-642
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pp. 499-505
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Vol 56
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pp. 8081-8094
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Vol 83
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pp. 1054-1066
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Vol 5
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pp. 165-170
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